Chef flambéing seafood in a pan at a restaurant.

Reflections + Symphonia De La Mer

shrimp, lump crab, crayfish & littleneck clams sautéed tableside, with mushrooms & finished with brandy cream sauce; served over linguini

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Zachary A. Martz

About me, Zachary A. Martz, and my life of phantom influence…. I know this a bit disappointing but I haven’t gotten to this page yet.

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