Pasture Raised Beef Burger with Gourmet “Fries”
| Pasture Raised Beef Burger with Gourmet “Fries”
The hand-pressed burger was seared to perfection and draped with Appenzeller Swiss cheese. Served upon a toasted kaiser roll with locally grown romaine lettuce with a spicy honey dijonnaise. Served with oyster mushroom risotto “fries,” which were breaded and shallow fried, and locally sourced brussels sprouts and roasted almonds.
~ Chef Terry Wilson
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