Turkey Wrap & Homemade Rosemary Potato Chips
| #snowday #wfh #bk #chips
| So I’m a little obsessed with my food processor the past couple days. It is such a super useful christmas gift! So I have made a soup, creamed broccoli and now Baked Rosemary Potato Chips. The food processor just slices them so even it makes me swoon!
Baked Rosemary Chips ~ 10min prep 15min
– Heat oven to 375
– Sliced Russet potato (I did 1)
– Brush both side of potato slices with olive oil
– Place on baking tray and sprinkle on ground rosemary
– Bake until they are just about to turn golden brown or until fully golden for the extra crispy version!
– Check in at about the 5 to 8 minute mark and flip
| ❄️🍴🍠
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