🍣🌳👨🏻❤️👨🏽
Join us on a culinary journey that perfectly combines elegance, artistry, and exceptional flavors. Zachary’s recent birthday celebration at Masa was truly an unforgettable experience. As we stepped into the warm ambiance of the restaurant, the allure of freshly-prepared sushi peaked our appetite and memories of our trip to Japan.
With each bite, we could taste the meticulous craftsmanship and passion that goes into every dish. The exquisite presentation of the sushi, delicately placing pieces on a beautiful hinoki wood counter, showcased the chef’s dedication to perfection. Each morsel was a harmonious blend of flavors and textures, leaving us craving more.
It was not only the food that made the evening memorable. The intimate setting and impeccable service created an atmosphere of tranquility and romance. Surrounded by the soft glow of dimmed lights and the gentle murmur of conversation, we felt transported to a world where time stood still. Angel selected a great Sake to cap the experience.
As we enjoyed our meal together, the love and connection between us seemed to grow, deepening the meaning of this special occasion. The company of my partner, their hand in mine, made the evening even more extraordinary – a date night like no other.
In this delightful gastronomic adventure, Masa has undoubtedly earned its place in the prestigious Michelin Guide. Combining traditional techniques with innovative twists, their culinary creations are a testament to the artistry and skill of their talented team.
If you’re seeking a memorable dining experience that transcends the ordinary, look no further than Masa. Whether it’s a celebration or a romantic night out, Masa will leave you with cherished memories and a profound appreciation for the art of sushi.
Some facts we learned while dining at Masa:
- The hinoki Counter has a top layer sanded down between every seating
- Chef Masa arranged all of the floral accents locally in NY state (several people have fallen into the pond around it LOL)
- Both Masa and Per Se opened the same year as some of the first restaurants in Columbus Circle mall in 2004.
- All of the dinging-ware at Masa is designed by Chef Masa and Masa Design
- Chef Masa also owns his own fishing company in Japan to import/export fresh fish worldwide
Masa Menu for 11/29/2023
Appetizers
- Stone Crab with Uni Aioli
- Toro Tartare with Osetra Caviar
- Buri Sashimi, Wild Caught Yellowtail with Ponzu
- Roasted Uni Half Shell – Sea Urchin, White Miso Custard, Truffle Grilled Akamutsu, Sea Perch
- Ohmi Beef Tataki with White Truffle
- Tai Soup
Sushi Courses
- Toro – fatty tuna belly
- Hirame – fluke
- Tai – sea bream
- Kinmedal – golden eye snapper
- Ika – squid
- Amaebi – sweet shrimp
- Hotate- Scallop
- Awabi – abalone
- Suji – grilled toro sinew & scallion
- Foie Gras
- Saba- Japanese Mackerel
- Sayori – needle fish
- Shiitake mushroom
- Anago – sea water eel
- Kuruma Ebi – tiger prawn
- Hokkaido Uni – sea urchin
- White Truffle (this is the only sour note – this should have been excluded)
- Negi Toro – fatty tuna, scallion, nori
- Ume Shiso – pickled lotus root, shiso, sour plum
Dessert
- Seasonal Fruit with Soba-cha tea
- We actually were served a Matcha Crepe Cake from Lady M