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| Terry finished his Stage here in NYC yesturday. Visiting kitchens in both Brooklyn and Manhattan he returns home after leaving me a parting gift. These are the Famous Caramel Fudge brownies that Terry is begged for all the time.
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| Pasture Raised Beef Burger with Gourmet “Fries”
The hand-pressed burger was seared to perfection and draped with Appenzeller Swiss cheese. Served upon a toasted kaiser roll with locally grown romaine lettuce with a spicy honey dijonnaise. Served with oyster mushroom risotto “fries,” which were breaded and shallow fried, and locally sourced brussels sprouts and roasted almonds.
~ Chef Terry Wilson
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|Just a bunch of things I purchased at the Greenmarkets this weekend. Terry is making me brownies and special burgers tomorrow as thanks for staying at my place in NYC while he Staged. ^_^
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| I bought this frame a while ago because it was gold and fit my bedrooms motif. I never had a reason to use the frame until Frederick gave me a Instagram printout of NYE 2013. The perfect fit!
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| Stop number two in my mini restaurant tour during Terry’s Stage weekend. Light lunch at Reynard at the Wythe hotel ~ Williamsburg BK, NYC.
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| Terry is in town for his Stage tour at some of my favorite restaurants. I had to start his trip off with a good dinner at El Born in Greenpoint, BK, NYC.
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| This is the start of a awesome bfast for tomorrow!
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| First weekend of 2014 at the Williamsburg schmorgesborg with Frederick!
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| The Battersby is a very cute place but furthermore it is endlessly delicious. It was the perfect wine – i mean wind down night to spend with my greatest of girl friends, Alba!
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