clams

Little Neck Clams in lemon and white wine sauce with sautéed bok choy and vine tomatoes

Little Neck Clams in lemon and white wine sauce with sautéed bok choy and vine tomatoes

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Reflections + Symphonia De La Mer

shrimp, lump crab, crayfish & littleneck clams sautéed tableside, with mushrooms & finished with brandy cream sauce; served over linguini

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