Instagram Archives

Brunch – Vegetarian Croquet Monsieur

| I’ve come to like Charlotte Patisserie for its sweets and for an affordable brunch. Main Course + Coffee + Cake under $20

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Little Neck Clams in lemon and white wine sauce with sautéed bok choy and vine tomatoes

Little Neck Clams in lemon and white wine sauce with sautéed bok choy and vine tomatoes

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MacBook Pro Madness

| My GPU is on the fritz, time to see the ppl at the genius bar… Lesigh

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Chicken Salad

Getting ready for the week in advance by making a lunch time favorite.

Chicken Salad – Chop / Grill / Pull / Mix

2 Seasoned Chicken Breasts Grilled then Pulled
Celery
Carrots
Yellow Onion
Mayo

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Red Velvet Brunch Finale

Finally took the time to try a dessert at Charlotte Patisserie! Well, I actually did brunch there too and I figured, “how can I leave without a cake?” The Red Velvet was very good. Can not wait to try the next mini cake!

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Bright Bento Bouquet

This is my contest entry to Bento&Co’s 2014 Bento box contest.

I didn’t even place but I still like my entry.

See Winner’s and Finalists + See Bento&Co. Contest rules

Bento box with chicken garter snake (kijiyaki style) aside, savory egg crepe layered with blue potato filling and drizzled with spicy honey. Additional garnish with fresh tomato red roses and orange florets, potato tot Cat O’ Nine Tails, cut carrot tropical flower spikes, broccoli greens and buttery clamshell mushrooms. Everything layered on a bed of soft sushi rice soaking up each sides delicious flavors.

Take a look at some of the planing sketches and some flower prep work!

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