| Terry finished his Stage here in NYC yesturday. Visiting kitchens in both Brooklyn and Manhattan he returns home after leaving me a parting gift. These are the Famous Caramel Fudge brownies that Terry is begged for all the time.
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| Pasture Raised Beef Burger with Gourmet “Fries”
The hand-pressed burger was seared to perfection and draped with Appenzeller Swiss cheese. Served upon a toasted kaiser roll with locally grown romaine lettuce with a spicy honey dijonnaise. Served with oyster mushroom risotto “fries,” which were breaded and shallow fried, and locally sourced brussels sprouts and roasted almonds.
~ Chef Terry Wilson
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| Stop number two in my mini restaurant tour during Terry’s Stage weekend. Light lunch at Reynard at the Wythe hotel ~ Williamsburg BK, NYC.
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| Terry is in town for his Stage tour at some of my favorite restaurants. I had to start his trip off with a good dinner at El Born in Greenpoint, BK, NYC.
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