Food & Drinks

Explorations of food and drink through craft, experience, and the systems behind hospitality and taste that is the best around.

Homemade blueberry pancake morning

Homemade blueberry pancake morning

| Just want to make sure @fcziv sees that I am eating bfast for once! Plus I haven’t made pancakes from scratch before. #winning

| ☕️??

| Read Insta-comments -> http://ift.tt/UmmKel

Bfast of Champions – Egg Sunny, 3 potato medley & spinach

| I said today “hey me, I should make breakfast with a sunny side up egg”… so I did. Plus, I really love the three potato medley with spinach and rosemary.

| ?☕️?

| Read Insta-comments -> http://ift.tt/1nrXtg2

Chilled Somen with Cucumber, Mint, & Sriracha

Chilled Somen with Cucumber, Mint, & Sriracha

| This was such a great summer dinner idea. Loved every little refreshing bite of it.

| ?❄️☀️

| Read Insta-comments -> http://ift.tt/1kH4Fz9

Brunch – Vegetarian Croquet Monsieur

| I’ve come to like Charlotte Patisserie for its sweets and for an affordable brunch. Main Course + Coffee + Cake under $20

| ?☕️??

| Read Insta-comments -> http://ift.tt/1p4mV9z

Little Neck Clams in lemon and white wine sauce with sautéed bok choy and vine tomatoes

Little Neck Clams in lemon and white wine sauce with sautéed bok choy and vine tomatoes

| ????

| Read Insta-comments -> http://ift.tt/1nxIw68

Chicken Salad

Getting ready for the week in advance by making a lunch time favorite.

Chicken Salad – Chop / Grill / Pull / Mix

  • 2 Seasoned Chicken Breasts Grilled then Pulled
  • Celery
  • Carrots
  • Yellow Onion
  • Mayo

| ???

| Read Insta-comments Prep -> http://ift.tt/1ntp5zZ

| Read Insta-comments Final -> http://ift.tt/1oTlEk4

Red Velvet Brunch Finale

Red Velvet Brunch Finale

Finally took the time to try a dessert at Charlotte Patisserie! Well, I actually did brunch there too and I figured, “how can I leave without a cake?” The Red Velvet was very good. Can not wait to try the next mini cake!

| ?☕️?

| Read Insta-comments -> http://ift.tt/1mYOItp

Bright Bento Bouquet

This is my contest entry to Bento&Co’s 2014 Bento box contest.

I didn’t even place but I still like my entry.

See Winner’s and Finalists + See Bento&Co. Contest rules

Bento box with chicken garter snake (kijiyaki style) aside, savory egg crepe layered with blue potato filling and drizzled with spicy honey. Additional garnish with fresh tomato red roses and orange florets, potato tot Cat O’ Nine Tails, cut carrot tropical flower spikes, broccoli greens and buttery clamshell mushrooms. Everything layered on a bed of soft sushi rice soaking up each sides delicious flavors.

Take a look at some of the planing sketches and some flower prep work!

| ???

| Read Insta-comments -> http://ift.tt/1qc1RPG

Exit mobile version