
Bake house brunch with @mcallan13
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Explorations of food and drink through craft, experience, and the systems behind hospitality and taste that is the best around.

|The perfect summer lunch from Enid’s! Light Fresh and Yummy!
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| My last day at The Wall Street Journal (for this project anyway). What an… interesting 1-¾ years … LOL Get ready for some new exciting projects coming up soon. There are quite a few!
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| Havannah Central! FourSquare -> http://4sq.com/mEngtz

| A bit cliché but yea we had a rooftop bbq in Bushwich Brooklyn! LOL
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|Morning Rose Cafe in Bellmore. I give the burger a 7 out of 10 – pretty good for Long Island.
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| The Grazin’ diner was super tasty and super local! Frederick and I love our Farm to Table eateries! I wish their website was better and I would love to fix it myself!
| Grazin’ on FourSquare = http://4sq.com/qiU8Z1
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(From Left to Right)
• 2009 Domaine Charles Audoin – Marsannay Au Champ Salomon
• 2013 Robert Sinskey Vineyards – Rose Vin Gris of Pinot Noir
• 2006 Domaine Bois de Boursan – Chateauneuf-du-Pape
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| I was not terribly impressed with this place. I did not have a meal but the service left much to be desired and the drinks were so-so. Frederick had a burger which he said was ok and the fries I from him were “ok” as well. (I had a pims cup and a Vodka martini – they were “ok”)
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|Waiting for Frederick to get out of work from the GM building across the street. Why not stop for some bubbly?
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| A great experience with the Sustainable Cities club (The New School). A bit of a surprising history behind this business as well.
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| A great experience with the Sustainable Cities club (The New School). A bit of a surprising history behind this business as well.
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| Terry finished his Stage here in NYC yesturday. Visiting kitchens in both Brooklyn and Manhattan he returns home after leaving me a parting gift. These are the Famous Caramel Fudge brownies that Terry is begged for all the time.
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