Let the weekend begin!

| I was not terribly impressed with this place. I did not have a meal but the service left much to be desired and the drinks were so-so. Frederick had a burger which he said was ok and the fries I from him were “ok” as well. (I had a pims cup and a Vodka martini – they were “ok”)

| ??☔️

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Kings County Distillery

Kings County Distillery

| A great experience with the Sustainable Cities club (The New School). A bit of a surprising history behind this business as well.

| ???

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Terry Wilson’s Famous Caramel Fudge brownies

| Terry finished his Stage here in NYC yesturday. Visiting kitchens in both Brooklyn and Manhattan he returns home after leaving me a parting gift. These are the Famous Caramel Fudge brownies that Terry is begged for all the time.

| ???

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Pasture Raised Beef Burger with Gourmet “Fries”

Pasture Raised Beef Burger with Gourmet “Fries”

| Pasture Raised Beef Burger with Gourmet “Fries”

The hand-pressed burger was seared to perfection and draped with Appenzeller Swiss cheese. Served upon a toasted kaiser roll with locally grown romaine lettuce with a spicy honey dijonnaise. Served with oyster mushroom risotto “fries,” which were breaded and shallow fried, and locally sourced brussels sprouts and roasted almonds.

~ Chef Terry Wilson

| ???

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A Full Fridge is Happy

|Just a bunch of things I purchased at the Greenmarkets this weekend. Terry is making me brownies and special burgers tomorrow as thanks for staying at my place in NYC while he Staged. ^_^

| ???

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Radish Salad with breadcrumbs at Reynard

Radish Salad with breadcrumbs at Reynard

| Stop number two in my mini restaurant tour during Terry’s Stage weekend. Light lunch at Reynard at the Wythe hotel ~ Williamsburg BK, NYC.

| ???

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Tuna with white beans & Iverico ham- el born with Terry

| Terry is in town for his Stage tour at some of my favorite restaurants. I had to start his trip off with a good dinner at El Born in Greenpoint, BK, NYC.

|???

| Read Insta-comments -> http://bt.zamartz.com/1mbnEXd

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