Octopus teriyaki balls + Peking duck rolls + pretzel + hibiscus lemon soda

Octopus teriyaki balls + Peking duck rolls + pretzel + hibiscus lemon soda

| First weekend of 2014 at the Williamsburg schmorgesborg with Frederick!

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| Read Insta-comments -> http://bt.zamartz.com/1kHYC2e

Bfast for my bf – scrambled eggs, fried potatoes, lamb bacon, spinach.

Bfast for my bf – scrambled eggs, fried potatoes, lamb bacon, spinach.

| The lamb bacon is from the union square green market!

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7 coursers , 2 Dessert, 1 bottle of wine & alba’a Disney hair.

7 coursers , 2 Dessert, 1 bottle of wine & alba’a Disney hair.

| The Battersby is a very cute place but furthermore it is endlessly delicious. It was the perfect wine – i mean wind down night to spend with my greatest of girl friends, Alba!

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Kale salad, quick-pickled apple + avocado

Love the Smile! Such a cute little place and for the best weather day so far I am glad I had lunch with Lorri here (from the Wall Street Journal). We also ran into one of her WSJwine club orders being delivered on the way back to the train!

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Weekend Adventure Homemade meatloaf

+ broccoli with yellow mushrooms and blue mashed potatoes

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| I’m debating if I should post a recipe or not… If someone really cares message me and i’ll put it up.

| Read Insta-comments -> http://bt.zamartz.com/1e5a0QL

Japanese Restaurant Week!

Japanese Restaurant Week!

@JapanWeekNY http://japanweek.us/restaurantweek/rw_year/2014/

Japanese Restaurant Week from February 17 – March 16 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan. Following this year’s theme of honoring the centennial of Tokyo Station, many of the participating restaurants will create dishes that allow diners to take a journey back in time to that era. 

I’ll let you all know which places I go and dine at!

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