Explorations of food and drink through craft, experience, and the systems behind hospitality and taste that is the best around.
Love the Smile! Such a cute little place and for the best weather day so far I am glad I had lunch with Lorri here (from the Wall Street Journal). We also ran into one of her WSJwine club orders being delivered on the way back to the train!
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+ broccoli with yellow mushrooms and blue mashed potatoes
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| I’m debating if I should post a recipe or not… If someone really cares message me and i’ll put it up.
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@JapanWeekNY http://japanweek.us/restaurantweek/rw_year/2014/
Japanese Restaurant Week from February 17 – March 16 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan. Following this year’s theme of honoring the centennial of Tokyo Station, many of the participating restaurants will create dishes that allow diners to take a journey back in time to that era.
I’ll let you all know which places I go and dine at!
– with Raclette cheese from @bedfordcheeseshop
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Great night out with Frederick and Samantha! Mojitos and Snacks at Cienfuegos in the East Village.
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‘- apple turkey sausage, rosemary potatoes, tarragon mushrooms, string beans & peas.
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