Food & Drinks

Explorations of food and drink through craft, experience, and the systems behind hospitality and taste that is the best around.

Happy birthday dad @ Tarallucci e vino

Happy birthday dad @ Tarallucci e vino

4 course meal chef’s choice meal turned 5 thanks to the chef! The extra appetizer of chestnut soup was perfection!

• Candied fig and arugula salad with fresh ricotta and pomegranates
• Creamy Chestnut soup with apple spicy pepper
• Seafood hand-rolled pasta with spicy pepper
• Seared Veal with squash pasta
• Pomegranate sherbet and Pistachio IceCream

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Park Luncheonette first brunch

Cute place, their second location I believe. Good brunch with not a lot of extra fluff – the cocktails will knock you back in your seat! LOL

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Your sisters canary @ The Bitter End

On NYU-Land and reminiscing college?! HAHA. I ended up meeting the baseist girlfriend and had a blast with her, Mikey, and Alba. I also made friends with the bartender and we scored some awesome free drinks! BRO-DUDE-MAN-CHAAAA

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Beanie Bartenders behind the bar (B4)

Beanie Bartenders behind the bar (B4)

Fun happy-hour at 10 Degrees! The blurry photo is what you get when the girlfriend takes the photo… lol j-play, but really! Get Lee’s & Mikey’s Instagram by following the link bellow.

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Fall Brunch Bunch + Neil patrick harris

Brunch at Gallow Green was amazing even thought it was a overcast day. I was happy to be in my fall colors with my new Sweater from Scotch & Soda.

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Fall Lunch Bento

I cannot wait to eat this! I nice fall mix.

– Pan Seared Mushroom
– 2 Cheese Wedge
– Seasoned Rice
– Carrots
– Kale & Brussels Sprout Salad with Spiced-Baked Pumpkin Seeds.

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Jack O’lantern & Spiced Pumpkin Seeds

Jack O’lantern & Spiced Pumpkin Seeds

Now that it’s officially fall I could not help but make the first Jack O’lantern of the season. Waste not my friends – make some spiced pumpkin seeds with the brains you find inside your pumpkin creation. 

Spicy Baked Pumpkin Seeds – Recipe:

1 5lb – Pumpkin
1 tsp – Cinnamon, Curry Powder, Ginger, Salt, Peper

– Separate seeds from pumpkin and rinse off. Drain.
– Dab seeds dry with towel.
– Mix in 5 Spices.
– Spread seeds flat on cookie sheet and bake at 350° for 5 min.
– Take out and flip seeds – bake again for another 5min.
– Let cool and Snack!

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| #halloween #pumpkin #fall

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Michael’s Fajita “Grande”

It was soooooo nice to have someone cook dinner for me when I had to do work on the weekend! So good too! We made our own 3 cheese blend via the Bedford Cheese Shop in Williamsburg.

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