Cute place, their second location I believe. Good brunch with not a lot of extra fluff – the cocktails will knock you back in your seat! LOL
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Explorations of food and drink through craft, experience, and the systems behind hospitality and taste that is the best around.
Cute place, their second location I believe. Good brunch with not a lot of extra fluff – the cocktails will knock you back in your seat! LOL
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On NYU-Land and reminiscing college?! HAHA. I ended up meeting the baseist girlfriend and had a blast with her, Mikey, and Alba. I also made friends with the bartender and we scored some awesome free drinks! BRO-DUDE-MAN-CHAAAA
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Fun happy-hour at 10 Degrees! The blurry photo is what you get when the girlfriend takes the photo… lol j-play, but really! Get Lee’s & Mikey’s Instagram by following the link bellow.
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Brunch at Gallow Green was amazing even thought it was a overcast day. I was happy to be in my fall colors with my new Sweater from Scotch & Soda.
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A Great tip from Greenpointers about Japanese Culture week at LIC Flea. Good food, japanese themed activities and shows!
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10 degree Friday | ?? | Read Insta-comments -> http://bt.zamartz.com/177qWyX
I cannot wait to eat this! I nice fall mix.
– Pan Seared Mushroom
– 2 Cheese Wedge
– Seasoned Rice
– Carrots
– Kale & Brussels Sprout Salad with Spiced-Baked Pumpkin Seeds.
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Now that it’s officially fall I could not help but make the first Jack O’lantern of the season. Waste not my friends – make some spiced pumpkin seeds with the brains you find inside your pumpkin creation.
Spicy Baked Pumpkin Seeds – Recipe:
1 5lb – Pumpkin
1 tsp – Cinnamon, Curry Powder, Ginger, Salt, Peper– Separate seeds from pumpkin and rinse off. Drain.
– Dab seeds dry with towel.
– Mix in 5 Spices.
– Spread seeds flat on cookie sheet and bake at 350° for 5 min.
– Take out and flip seeds – bake again for another 5min.
– Let cool and Snack!
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| #halloween #pumpkin #fall
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It was soooooo nice to have someone cook dinner for me when I had to do work on the weekend! So good too! We made our own 3 cheese blend via the Bedford Cheese Shop in Williamsburg.
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If you stumble into the Meatpacking district a little too late and with no reservations on a Saturday; I suggest you try the Fig and Olive. They had good food, Great Coffee, and i great patio.
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One of my most favorite places to eat at Disney. Get the Charred-glazed Filet of Beef and the wine paired with it!
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My surprise was a Character Breakfast at Chef Mickey’s! I got to see chef Donald Duck!!! Super excited! The weekend is starting great!
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