Happy birthday dad @ Tarallucci e vino
4 course meal chef’s choice meal turned 5 thanks to the chef! The extra appetizer of chestnut soup was perfection!
• Candied fig and arugula salad with fresh ricotta and pomegranates
• Creamy Chestnut soup with apple spicy pepper
• Seafood hand-rolled pasta with spicy pepper
• Seared Veal with squash pasta
• Pomegranate sherbet and Pistachio IceCream
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