Explorations of food and drink through craft, experience, and the systems behind hospitality and taste that is the best around.
| #cesarcocktail #cocktails #bday
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| Thanks to Anthea Chu for creating my 28th B-day cocktail – A Cesar. Clamato Juice, Celery Salt Rim, & Vodka. Garnished with a lime and a gherkin.
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| #usagi #foodie #japanese #bk @Zenkichi_NY @mcallan13
| Zenkichi, a Modern Japanese Brasseria, won my heart this summer. A sample of my tasting menu ~ Omakase & Sake flight. I have to say this has been one of the most satisfying coursed meals I have had in a while.
Continue reading Zenkichi Williamsburg Brooklyn Omakase| #steamingloco #railroad #wine
| Top: Donna (mom), Ray (dad), Zach (me) ~ Bottom: Mikey & Alba
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| #chowbae #corny #wineo
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| A GallowGreen cocktail after work with Anthea.
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| We may have matched on our brunch day to Lobster Joint. Always nice to have brunch with Devon & Leia.
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