
Frozen Wine Slush & Children of the Corn
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Content centered on wine, covering tasting, production, and experience with an emphasis on context, craft, and discovery.

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| #cheesy #wine #nyc @vinsurvingtnyc
| Such a great night with Peter Kovacs! Cheesy and Winey in both attitude and events! HAHA
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| This place was nice and relaxed. The back patio was open and chill. The wine we had was a little strange and funky but super good!
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(From Left to Right)
• 2009 Domaine Charles Audoin – Marsannay Au Champ Salomon
• 2013 Robert Sinskey Vineyards – Rose Vin Gris of Pinot Noir
• 2006 Domaine Bois de Boursan – Chateauneuf-du-Pape
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| The Battersby is a very cute place but furthermore it is endlessly delicious. It was the perfect wine – i mean wind down night to spend with my greatest of girl friends, Alba!
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Jut stopping off to get some cheese, wine, and bread. Then off to Izzy’s to hop in the pool and have our little snacks on the roof! We were in the Cheese Shop for nearly half an hour! haha!
Bedford Ave Cheese Shop | ???| Read Insta-comments -> http://bt.zamartz.com/1e2JLGJ

150 Champagne Colored Balloons!!!!
Corner of Franklin & India Street – Brooklyn, NY
David made these for dinner tonight. They were really tasty.
David made a bday diner of Lamb, asparagus, rice, & corn. He also picked out a very good wine.
we made a little diner table in the room we are currently painting and remodeling.
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