Brown Butter Cod from Blue Apron

| #cooking #934 #nyc @blueapron
| ???
| Another Blue Apron meal and I am starting to see some repetition.I am almost positive there is some research behind what ingredients are available, costing factors into bulk purchasing from vendors, and generally what customers prefer but a vast majority of the fish dishes include Cod. I do not want that to come off as a criticism but more of an observation. That being said, this was a very tasty dish and I now have have knowledge to make a brown butter sauce.
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My First Blue Apron with Crispy Cod and Summer Squash

| #916 #food #dinner @blueapron
| ???
|I have been meaning to try Blue Apron, or something similar, and finally made the commitment. After reviewing many services, Blue Apron appeared to have the best track record and most choices.The first meal I made was a Crispy Cod ribboned Summer Squash dish. I had never cooked, let alone pan fried fish before, but i’m please that the result not only looked pleasing but was tasty! Initial assessment of Blue Apron is pretty good. However, I wish there was a better way or an alternate way to dispose of the ice packs.
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