| #cooking #934 #nyc @
| Another Blue Apron meal and I am starting to see some repetition.I am almost positive there is some research behind what ingredients are available, costing factors into bulk purchasing from vendors, and generally what customers prefer but a vast majority of the fish dishes include Cod. I do not want that to come off as a criticism but more of an observation. That being said, this was a very tasty dish and I now have have knowledge to make a brown butter sauce.
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