My favorite = Biddle Brunch

There are meals that feel like they’re doing more than feeding you. They slow the day down. They make the table feel like a small, steady place in the middle of the city.

This one landed exactly like that: a marble tabletop crowded with a little cast-iron pan of baked eggs and greens, toast on the side, coffee poured dark and simple, and two stemmed drinks catching the light. Even the water looks deliberate—cold, clear, beaded with condensation—like the room itself is taking a slow breath.

I like brunch best when it isn’t trying too hard. When it’s warm and ordinary in the right ways, and the details feel lived-in: forks set down between sentences, glasses nudged closer, the quiet agreement that there’s nowhere else we need to be for a while.

Biddle has that kind of ease. It’s a gentle sort of indulgence—food that arrives sturdy and pretty, and a mood that makes you want to linger just a few minutes longer than you planned.

If you’re looking for a Williamsburg brunch that feels both celebratory and calm, this is the one I keep coming back to.

Weekend Brunch with my Favorite People

The table was already telling a story before anyone said a word—white mugs cooling into quiet, orange juice catching the light, and a small bottle of syrup standing in the middle like a patient invitation. Plates arrived with their familiar comforts: eggs, toast, bacon, the kind of breakfast that feels like it’s been waiting for you.

Weekend Brunch with my Favorite People isn’t really about the menu, even when it’s generous. It’s about how a room changes when everyone settles in. Silverware clinks, chairs shift, and the conversation starts to move—slow at first, then steady, like warmth coming back into your hands.

There’s something grounding about eating together at the soft edge of the weekend. You notice the details you’d usually rush past: the clean lines of the placemats, a tulip in a glass, the way coffee smells different when you’re not drinking it alone.

If the week can make life feel scattered, brunch gathers it back up. It reminds me that good days don’t always arrive with fireworks. Sometimes they show up as a shared table, simple breakfast, and the familiar ease of people who make the city feel smaller.

Later, the plates empty and the cups go cold, but the room keeps a little of that warmth—proof that the best part was never just what we ate.

Burger Brunch Booyah!

| ??? | #burger #brunch #booyah @davidscafenyc
| Wow, what can I say, this burger was worth all the hype at David’s Cafe! The Burger Queen Deluxe is a double patty with American cheese, pickles, lettuce, tomato and a special sauce.
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Happy Hartz

| #brunch #pink #hartz | ???
| A lovely weekend brunch with Hannah at a little spot in Nolita colored all Pink.  We surly were happy hartz. The cafe is called Pietro Nolita and has a decently priced brunch but a great pistachio cappuccino!
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Squad Goals Achieved Nomo Soho

| #squadgoals #cocktail #smiles @THENOMOSOHO | ???
| Squad Goals Achieved – with these lovely people @anthea.chu @rare_jrdn @takenbyangel . After a nice brunch with my parents we all headed to Nomo Soho for some cocktails. They make a great Manhattan but the Marikorico cocktail was huge, tasty, and able to be shared.

 

 

Marikorico Cocktial $16

Rooibos Tea Infused Plantation 3* Rum, Orgeat Syrup Velvet Falernum, Lime, Pineapple, Tiki Bitters

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Brunch’n with Bae at the Smile NYC

| #smile #brunch #boyfrindsWhoBrunch
| ??☕️
| One of my favorite and longest surviving cafes in New York City is The Smile. Always great coffee, yummy food, and great atmosphere! If ever in soho for breakfast or brunch I highly recommend taking the time to wait for a table at The Smile.
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A new neighborhood favorite called Cherry Point

| #yummy #brunch #greenpoint
|

The Meal

I had a delicious meal with Angel here at Cherry Point. It was a recommendation from my good friend Devon, who had yet to lead me astray. The menu was pretty rustic but a good assortment for breakfast / brunch. There were several cured fish dishes as well as a nice selection of cocktails. We started with a Sticky Toffee Bun and homemade clotted cream, followed by an orange juice and good coffee, finished with the Brisket and Eggs made to perfection.
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