cocktail

A “Basic-B Cosmo” Cocktail

As the weekend gently unfolds, the spirit of relaxation takes center stage with a perfectly crafted “Basic-B Cosmo” Cocktail. This vibrant concoction, nestled elegantly in its glass, embodies the epitome of weekend indulgence—echoing the simplicity and joy found in the small moments that bring us peace.

The mellow pink hue of the Cosmo, reminiscent of a serene sunset after a busy week, speaks to the heart. It’s more than just a drink; it’s a pause button on the rapid pace of life, an invitation to unwind and savor the present. The delicate blend, punctuated by the subtle zest of citrus, is designed to make every sip an experience—a tranquil journey into leisure.

As I sip leisurely, the crispness and tang converge, creating a tactile symphony that dances playfully on the palate. It’s a celebration of the weekend’s promise: time to rediscover oneself, to embrace stillness, and to refresh the soul in the company of familiar joys. There’s something inherently comforting about this ritual; it reverberates a long-held tradition of finding solace in simplicity, a legacy of relaxation that connects the past with the present.

Surrounded by a sense of ease, the world seems to fade, leaving behind only a gentle hum

Rustic Wooden Ceiling Design
Rustic Wooden Ceiling Design

Cosmopolitan Cocktail Recipe

This classic Cosmopolitan cocktail recipe is a vibrant and zesty drink perfect for any celebration or casual gathering. With a balance of tangy cranberry juice, zesty lime, and a hint of sweetness, this pink-hued cocktail is as delightful to drink as it is to look at.

Ingredients

  • 2 oz (45 ml) vodka (e.g., be basic with Skyy)
  • 1 oz (30 ml) triple sec (e.g., Cointreau)
  • 0.5 oz (15 ml) freshly squeezed lime juice
  • 1 oz (30 ml) cranberry juice (use less if organic – trust me)
  • Lemon twist (for garnish)

Instructions

  1. Chill Your Glass – Place a martini glass in the freezer or fill it with ice water to chill.
  2. Combine Ingredients – In a cocktail glass filled with ice, add vodka, triple sec, lime juice, and cranberry juice.
  3. Stir – No one wants a watered down drink – stir until the glass starts to frost
  4. Strain – Discard the ice or water in your martini glass, and strain the cocktail mixture into the glass.
  5. Garnish – Add along lemon twist for a finishing touch.
  6. Serve – Enjoy your perfectly crafted Cosmopolitan cocktail immediately!

Mexican Razor Blade

There’s a certain kind of weekend quiet that asks for a drink you can hold like a small, cold candle—something bright, something steady, something that doesn’t rush you.

The Mexican Razor Blade arrives pale and calm, a milky pool over ice, with ribbons of cucumber folded on top like a green note left on the surface. A few dark flecks—spice or pepper—float there too, as if the glass has its own weather.

I keep thinking about how a cocktail can feel like a room you step into. The wood of the table is warm under the glass; the drink is cool enough to fog the edges, cool enough to slow the minutes down. It’s not just refreshment—it’s a small reset. The kind you take when the week has been loud and you want the evening to live alongside you, not on top of you.

And the words on the glass—love is love—sit there without explanation. Not a slogan, just a truth you can see while you sip. Simple, settled.

If you make a Mexican Razor Blade this weekend, let it be unhurried. Let the ice crack softly. Let the cucumber keep its clean, green breath. Let the drink do what good rituals do: make the ordinary feel a little more spacious.

Pre Dinner Cocktail

A pre-dinner cocktail can feel like a small pause button—an in-between space where the night hasn’t started yet, but you can sense it coming.

In Kyoto, I found that pause at a wooden bar counter, the kind that holds onto the warmth of the room. A stemmed glass set down gently, a deep ruby drink catching the low light, and beside it a tall glass of ice water that makes everything feel a little more deliberate. Behind the bar, bottles line up like quiet witnesses. Nothing loud, nothing rushed—just the soft clink of ice, the muted shine of glass, and a calm that seems practiced.

The drink itself sat somewhere between sharp and smooth, like it was designed to wake up your palate without stealing the whole evening. It’s the sort of cocktail that doesn’t beg for attention; it just waits for you to notice what’s already there.

I like these moments before dinner. They remind me that travel isn’t only the big sights and the crowded streets. Sometimes it’s a simple bar stool, a dark red drink, and the feeling of one world gently pressing up against another—the familiar ritual of a cocktail, placed into a new city, made quietly unforgettable.

TGIF & a Sweet Rob Roy Cocktail

| #tgif #robroy #manhattan #scotch
| So I decided to play around with the left over liquor in my bar and ended up making a drink called the Rob Roy. I was happy to find out that the scotch still held its woody scent but became mild with the vermouth. I’m always a sucker for lemon with whiskey so this was a nice option to mix it up over my normal Manhattan.

Ingredients

  • 2 shots Scotch
  • 1 shot sweet vermouth
  • 2 dashes of Angostura bitters
  • 2 drops lemon juice
  • 1 lemon peal

Directions

  1. Mix liquor into a shaker or bar glass and stir with ice
  2. Add to Martini or Low Ball Glass
  3. Garnish with Lemon peal

What’s in a Name?

According to Wikipedia there is a story to this drink with two first names.

The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor. (source)

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Snow Day Bond Marathon: Shake Up a Vesper Martini

Feeling like a sophisticated spy (in cozy slippers) this snow day? Channel your inner James Bond with a classic marathon and the signature Vesper Martini, his drink of choice. We’ve curated the perfect 007 film lineup to keep you on the edge of your seat, interspersed with breaks to savor this iconic cocktail.

Your Mission (Should You Choose to Accept It):

  1. Dr. No (1962): Start with the origin story! Witness Sean Connery’s iconic debut as Bond and be transported to the sunny Caribbean for a thrilling introduction to the world of espionage.
  2. Man with the Golden Gun (1974): Roger Moore takes the helm in this globe-trotting adventure featuring Christopher Lee’s menacing Scaramanga. Prepare for laser guns, exotic locales, and a killer theme song.
  3. Golden Eye (1995): Pierce Brosnan brings a modern edge to Bond in this high-tech thrill ride. Famke Janssen shines as the unforgettable Xenia Onatopp, and the iconic opening sequence remains a masterpiece.
  4. Skyfall (2012): Daniel Craig delivers a powerful performance as a Bond grappling with his past in this visually stunning film. Javier Bardem steals the show as the chilling Silva, and Adele’s theme song is an instant classi
james bond 007 dr no
james bond 007 The Man withTheGolden Gun
james bond 007 golden eye
james bond 007 SKYFALL

Fueling Your Mission: The Vesper Martini

Invented by Ian Fleming himself, the Vesper is a potent mix of gin, vodka, and Lillet Blanc, shaken to icy perfection. Grab your cocktail shaker and follow these steps:

  • Ingredients:
    • 3 oz. gin (Beefeater is my prefrence)
    • 1 oz. vodka (Skyy is my preference)
    • ½ oz. Lillet Blanc
    • Lemon peel, for garnish
  • Instructions:
    1. Run water over martini glass and place into freezer.
    2. Combine Liquors into cocktail shaker with a generous amount of ice & shake. (you can also stir)
    3. Remove martini glass from freezer and pour in the liquid.
    4. Garnish with a lemon twist
    5. Enjoy Mr. Bond

Bonus Round: Pair your Vesper with themed snacks like caviar on blinis, smoked salmon rolls, or roasted nuts for a touch of elegance. Don’t forget the martini olives, shaken not stirred (of course!).

So, settle in with your blanket, Bond playlist, and Vesper Martini in hand. Let the snow fall and prepare to be shaken (not stirred) by these classic 007 adventures. Just remember, with great cocktails comes great responsibility – drink responsibly!

Sorry Marry I’m having a Cesar 

Sorry Marry I’m having a Cesar

Sorry Marry I’m having a Cesar 

| #cesarcocktail #cocktails #bday 

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| Thanks to Anthea Chu for creating my 28th B-day cocktail – A Cesar. Clamato Juice, Celery Salt Rim, & Vodka. Garnished with a lime and a gherkin. 

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Andrew txting me across the platform

After a nice dinner date and a cocktail – we part ways and this mr starts txting me sweet nothings from across the subway tracks LOL – You can see the conversation that transpired. Including me sending him a photo of him txting me :p

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Teenage Kicks & Astral Plane

Teenage Kicks & Astral Plane

^^^ The names of the two cocktails from Lovers of Today. Corner of A and 7th ave – They were super nice and perfect for a rainy summer night and a super cute spot to have a drink with Andrew (had teenage kicks)

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Be Classy – and Have a Safe and Happy New Year in 2013!

Be Classy – and Have a Safe and Happy New Year in 2013!

wsjselect:

#NYE #HAPPYNEWYEAR #2013

marviny:

A Guide To Champagne Cocktails | Visual.ly

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