| @smokinggoose #summer #dinner
| I am having another one of those days where I don’t want to cook anything hot. Sandwhich of Dodge City Salami, Ricotta, Tomato, Lettus + Kale Salad + Home Pickled Waxed Beans
| 🍴🍞🍖
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| Keeping it simple for tonights dinner. I think it is a good balance anyway.
| ??☺️
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| Just want to make sure @fcziv sees that I am eating bfast for once! Plus I haven’t made pancakes from scratch before. #winning
| ☕️??
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| I said today “hey me, I should make breakfast with a sunny side up egg”… so I did. Plus, I really love the three potato medley with spinach and rosemary.
| ?☕️?
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| This was such a great summer dinner idea. Loved every little refreshing bite of it.
| ?❄️☀️
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| I’ve come to like Charlotte Patisserie for its sweets and for an affordable brunch. Main Course + Coffee + Cake under $20
| ?☕️??
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| ????
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Getting ready for the week in advance by making a lunch time favorite.
Chicken Salad – Chop / Grill / Pull / Mix
| ???
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Finally took the time to try a dessert at Charlotte Patisserie! Well, I actually did brunch there too and I figured, “how can I leave without a cake?” The Red Velvet was very good. Can not wait to try the next mini cake!
| ?☕️?
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This is my contest entry to Bento&Co’s 2014 Bento box contest.
I didn’t even place but I still like my entry.
See Winner’s and Finalists + See Bento&Co. Contest rules
Bento box with chicken garter snake (kijiyaki style) aside, savory egg crepe layered with blue potato filling and drizzled with spicy honey. Additional garnish with fresh tomato red roses and orange florets, potato tot Cat O’ Nine Tails, cut carrot tropical flower spikes, broccoli greens and buttery clamshell mushrooms. Everything layered on a bed of soft sushi rice soaking up each sides delicious flavors.
Take a look at some of the planing sketches and some flower prep work!
| ???
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| #organic #garden #fresh
| Another great day for the garden at my parents. Beats, Broccoli, Peas, Green &Yellow String Beans.
| 🌱🐝
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Such good greenbeans mmmmmmmmm – plus its fun to go pick them fresh!
| ??
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