Robe in Hotel Bed

A robe left on a hotel bed always feels like an invitation and a warning at the same time.

The room is quiet in that careful way conference hotels are quiet: carpet swallowing footsteps, air conditioning breathing in measured sighs, the hallway’s life kept at a distance. Inside, it’s just the bed—white sheets pulled tight—and the simple weight of fabric waiting where a person should be.

Travel does that. It compresses you. Days become lanyards and schedules, small talk and bad coffee, a loop of elevators and meeting rooms. Then you come back to the room and everything you carried in your head finally sets down. The robe is there like a placeholder for rest, a soft uniform for the hour when you’re no longer presenting anything.

I think that’s what I notice most in places like this: how the ordinary becomes briefly strange. A bed that isn’t yours. A mirror that doesn’t know you. A silence that feels rented.

And still, there’s comfort. The room doesn’t ask for your history. It doesn’t creak with the ghosts of old years or hold the familiar scuffs of a life lived. It just offers clean edges, a lamp glow, and the chance to be anonymous for a night.

Somewhere outside the window, the city keeps going. In here, the robe waits. So do I.

Just Arrived at Loews Hotel Philly

@monetate@Loews_Hotels #philly #monetatesummit #marketing

| Loews Hotel Philly has a fun mid-century modern esthetic. The rooms are relatively big but my view was a bit of a downer.

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King Cole Bar 

| #oldkingcole #redsnapper #stregis 

| 🍸👑👴🏼 

| RED SNAPPER – Birthplace of the Bloddy Mary ~

In 1934, St. Regis bartender Fernand Petiot introduced the “Red Snapper,” which was soon to be known as the Bloody Mary. Petiot began working on vodka and tomato juice cocktail in Paris in the late 1920’s before coming to The St. Regis New York. The famed cocktail as we know it was created when Serge Obolensky, a well known man about town, asked Petiot to make the vodka cocktail he had in Paris. The formula was spiced up with salt, pepper, lemon and Worcestershire Sauce, but since “Bloody Mary” was deemed too vulgar for the hotel’s elegant King Cole Bar, it was rechristened the “Red Snapper”. While the name might not have caught on, the spicy drink most certainly did and over the years it has become the signature cocktail of the King Cole Bar. 

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Family on Fifth Ave.

Family on Fifth Ave.

| A nice holiday excursions. My mother and father visited me in Manhattan today to see the lights on 6th ave and the holiday windows on 5th. Of course a visite to Tiffany’s, a peak at Rockefeller center, a walk to central park ice skating rink was in order finalized with a nice lunch at St. Andrew’s. Oh, and we stopped briefly at the Plaza to warm up.

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Donald Duck Themed Hotel Room

Donald Duck Themed Hotel Room

HYPERVENTILATING – Why did I decide not to goto Japan?

glitteringgoldie:

There are Donald Duck themed rooms at the Ambassador Hotel at Tokyo Disneyland…

I’m SO beyond done, I’m past the point of envy…

Fall Brunch Bunch + Neil patrick harris

Brunch at Gallow Green was amazing even thought it was a overcast day. I was happy to be in my fall colors with my new Sweater from Scotch & Soda.

| ?☕️

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The Contemporary

Apparently my breakfast surprise is at the Contemporary Resort! I love this old hotel (the first at disney world)! I love the grand canyon inside with the monorail and the huge mosaics!

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