My Work Wife is better then your Work Wife

The title makes it sound like we’re talking about people, but really this is about a kind of loyalty you can taste.

My work wife shows up in the middle of a long day with the small, practical miracles: something warm, something easy, something that feels like the season has finally arrived. The kind of comfort that doesn’t ask questions. It just sits with you.

On the table: Trader Joe’s carrot ginger soup, a mushroom and black truffle flatbread with mozzarella, and those Pumpkin Joe-Joe’s that feel like autumn compressed into a bright cardboard sleeve. It’s not fancy. It’s not pretending. It’s cook-and-serve, heat-and-eat, open-and-share.

There’s something quietly perfect about food like this. It’s the soft hiss when the soup warms, the way the flatbread edges crisp while the center stays rich, the sweet-spice crumble of cookies that somehow makes fluorescent office light feel less harsh. Outside, the world can be sharp and fast. Inside, for a few minutes, it’s just warmth and salt and the simple agreement that you don’t have to do everything alone.

So yes—my work wife is better than your work wife. Not because she’s competing, but because she understands the daily weather of work: the chill, the drag, the need for something steady. And she answers it the way the season does—one comforting bite at a time.

Mirror Mirror

There’s a particular kind of quiet you find in rooms built for looking.

This one feels like it’s made of reflection: patterned walls that repeat into themselves, a ceiling that holds old ornament and soft light, and mirrors hung like portraits—oval, octagonal, gilded, and plain. Every surface seems to answer back.

On the floor, pairs of shoes sit spaced out like a careful thought. Not messy, not rushed. More like markers—evidence that someone paused here, tried on a version of themselves, then stepped away. The mirrored table multiplies the scene again, turning a simple display into a small maze of angles.

Mirror Mirror is a simple title, but it carries that familiar pull: the wish to be seen clearly, and the suspicion that clarity always comes with distortion. In a room like this, you can’t look in only one direction. You catch your own outline in the side glance, the corner, the frame. You notice how design can feel both bright and a little haunted—like the past of a place doesn’t disappear, it just gets polished.

Maybe that’s the point. Sometimes the most modern spaces still keep their ghosts. They just reflect them back at us, neatly arranged.

Rain, Books, Cocktails

Rain keeps tapping at the windows, turning the afternoon into a softer version of itself. The light gets milky, the edges blur, and suddenly everything indoors feels more intentional—like the day has narrowed down to a few good objects and the time to notice them.

On the marble table, it’s a small still life: a book waiting mid-thought, a candle in cut glass holding a steady flame, and two cocktails that look like they belong to different moods. One is pale and creamy, the other dark and amber, finished with a curl of orange peel that catches what little light is left.

This is what I like about rainy days: they make rituals out of almost nothing. Pages turn louder. Ice settles with a quiet crack. The room smells faintly of citrus and warm wax, and the story in your hands feels closer than the weather outside.

I don’t want big plans when it rains. I want a chapter that pulls me under. I want a drink that changes as it warms—sharp at first, then gentler, then gone. I want the candle to do its small work, insisting that coziness is a real, practical thing.

Outside, the rain keeps going. Inside, the world can wait a little longer.

Happy Fall from Club Monaco Marketing Team

| #feelingfall #fall #October
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| Extremely lucky to have such a great team of marketing experts at Club Monaco. Through our normal day-to-day discussions we found the group has a mutual love of the fall season. I decided to orgainize a “Welcome Fall” day on the first Monday of the month and here is what we ended up with.
Continue reading Happy Fall from Club Monaco Marketing Team

Monday PTO

Monday PTO in the city feels less like a day off and more like a small pocket of quiet you find and then try not to spill.

The apartment is still, the kind of stillness that lets you hear the building living alongside you. The radiator holds its shape in the dim, and the stairwell catches a wash of purple light that makes the walls look softer than they are. It’s not sunrise exactly, not the clean start you’re supposed to get on a Monday. It’s something in between—muted, a little hazy, like the day is deciding what it wants to be.

I kept thinking about how places carry their own weather. In New York, the outside is always in motion, but inside there are these hidden corners—landings, hallways, the space by the door—where time slows down and the ordinary becomes its own kind of scene.

Maybe that’s what PTO is for. Not big plans, not a checklist, just permission to notice the light on the stairs, the quiet heat in the pipes, the way a familiar building can feel new for a moment. The city doesn’t stop, but you can.

Monday, off the clock, letting the day stay unsharpened a little longer.

Fall Brunch in the West Village

Some mornings in the West Village feel pre-filtered by leaves. You look up and the sky comes through in fragments—blue caught between thin branches, sunlight stitched into the canopy. A brick building holds the edge of the frame like a bookmark, reminding you the neighborhood is still here, steady and close.

Fall brunch fits this kind of light. It’s less an event than a soft landing: a table by a window, coffee warming your hands, the small ceremony of deciding to stay a little longer. Outside, the city keeps moving, but inside everything narrows to simple noises—the scrape of a chair, the clink of a cup, the hush that arrives when food finally does.

The West Village is good at that, at making room for unhurried minutes. You can walk a few blocks and feel like you’ve changed the channel without leaving the city. Brunch becomes a way to notice what you’d usually miss: the way trees throw lacework shadows on the sidewalk, the way autumn doesn’t announce itself so much as it gathers.

When you step back out, the light is still there, shifting through green and gold. It makes the whole street look briefly rinsed clean, and you carry that brightness with you—quiet, ordinary, enough.

A much needed coffee break

A coffee break did that for me today—simple, almost ordinary, but exactly what I needed.

The marble tabletop was cool and bright, the kind of surface that makes even a quick pause feel like a small ritual. An iced coffee sat sweating in its cup, the red straw leaning slightly, and beside it a smaller drink topped with a soft swirl of foam, as if someone took the time to leave a quiet signature.

And then the cookie—broken open, crumbs scattered, chocolate caught in the middle like a secret. It wasn’t neat. It wasn’t staged. It felt lived-in.

Chelsea moved around outside the frame, doing what neighborhoods do: people passing, doors opening, the low hum of the city pressing gently at the edges. Inside, the break held its own little weather—warmth from the coffee, coolness from the stone, and that brief relief of not having to be anywhere else.

Sometimes that’s all I’m after: a few minutes where nothing is demanded, where you can watch the day continue without you and still stay seated, hands wrapped around something steady.

A much needed coffee break, and for a moment, it was enough.

A good and Strange Monday Dinner

Monday dinners have a way of arriving half-finished, like the day itself. You step out of the cold blue of evening and into a room where the light feels poured rather than switched on. Above the table, the chandeliers hang like small constellations—warm circles and glowing bulbs—turning the ceiling into something intimate and slightly strange.

That’s how this one began: A good and Strange Monday Dinner. Italian food has a dependable honesty to it, even when everything else feels a little off-kilter. Bread and oil. A simple plate that tastes like someone meant it. The kind of meal that doesn’t ask you to perform happiness, only to show up and sit still long enough to notice what’s in front of you.

The Village on a Monday night felt lived-in, not polished. The room hummed softly—glasses clinking, low voices, the pause before laughter. It reminded me how places can hold a mood the way old houses hold heat: quietly, without announcing it.

Some dinners are memorable because they are perfect. This one stayed with me because it wasn’t. It was good, yes, but also oddly charged—like the week had cracked open just enough to let a little mystery in.

If you’ve ever needed a small reset between the start of the week and whatever comes after, a table under warm lights is a decent place to begin.

End of Weekend Cocktails with Robb

There’s a particular hush that settles in at the end of a weekend—the kind that makes even a bright city feel like it’s exhaling. The last plans soften into something slower, and the small rituals start to matter more than whatever came before them.

End of Weekend Cocktails with Robb felt like that. A low table, the clean geometry of glass, and a tall Badoit bottle standing upright like punctuation. One drink dark and leafy with ice shifting under the straw, another pale and simple, and one blushing amber with a big cube melting time into the edges.

The caption says Fifth Avenue and Baccarat, and it makes sense: the mood is crisp without being loud. Everything is a little polished, a little deliberate, but still human—coasters slightly off, a book or menu left open, the sense that someone just leaned back mid-story.

There’s comfort in ordering cocktails when you’re not chasing the night—when you’re letting it come to you. The weekend doesn’t end all at once; it drains slowly, the way ice gives up to liquid. Conversation becomes less about what’s next and more about what you’ve already carried here.

If you’re lucky, the place around you feels settled: not staged, not hurried, just quietly doing what it was made to do. A soft glow on the table. The faint clink of glass. A moment that’s small enough to miss, unless you choose not to.

Sauvage Sunday

Sunday feels quieter when you let it.

A white cup of coffee, dark and still, sits close enough to warm your hands. On the plate: two soft poached eggs, their yolks starting to spill like they’ve been holding back all week. A small square of toast underneath, and a tangle of greens that tastes like cold air and clean beginnings.

I keep thinking about how the simplest meals carry the loudest memories. A fork on a table. The scrape of ceramic. The pause before the first bite. It’s the kind of moment that doesn’t ask to be photographed, but ends up saved anyway—proof that the day was gentle, that you were there for it.

“Sauvage Sunday” sounds a little untamed, but maybe that’s the point: letting the morning be unplanned, letting hunger decide, letting the coffee go lukewarm while you stare out a window and listen to the house settle.

If you need a small reset, this is one: something warm, something green, something soft in the middle.

Image title: Poached Eggs and Coffee

Sunday Funday

There’s a certain kind of Sunday that doesn’t ask much of you. It just shows up soft around the edges—bright light on the table, street noise turned down low, the simple agreement that the day can be unhurried.

Two cocktails arrive like small weather systems. Salt on the rim, a lime wedge catching the sun, a sprig of green leaning out over the glass as if it’s listening. The first sip is cold and sharp, then mellow—sweetness and citrus settling into something easy. You don’t have to name it for it to feel right.

Outside, Williamsburg moves the way it always does: people drifting past the window, a chair scraped back, a server weaving through tables. Inside, for a minute, everything narrows to hands around glass and that quiet clink when you toast.

This is what “Sunday Funday” really means to me—not a big plan, not a loud story. Just a small pocket of time where you let the week loosen its grip. A table, a drink, a little sun, and the feeling that the day is still wide open.

End of summer patio time

There’s a particular kind of light that only shows up at the end of summer—soft, slanting, almost too generous. It makes even a brick wall and a few tired fire escapes feel like they’re holding onto a secret.

End of summer patio time, the kind that asks nothing from you but to look up. A wide umbrella stretches across the sky like a pale sail, catching the last warmth while the trees sift sunlight into flickers. String lights hang in a loose line, unlit for now, waiting for dusk to do what it always does.

In Chelsea, the season turns quietly. The air still carries heat, but there’s a thin edge to it—a reminder that soon you’ll trade open windows for radiators, iced drinks for mugs you can wrap your hands around. I like this in-between. It’s not loud. It doesn’t announce itself. It just shifts.

For a moment you can sit beneath the umbrella and listen: the distant hum of traffic, a few voices drifting from somewhere unseen, the city breathing through old brick and new leaves. It feels ordinary, and that’s what makes it worth keeping.

Soon the patio will belong to cooler evenings and earlier darkness. But today, the sun still finds its way through the branches, and summer lingers—just long enough to notice.

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