A perfect day for a Perfect Manhattan

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Although the holidays are right around the corner, I got the celebration started early by channeling my inner mixologist. Some of my favorite cocktails are Dirty Martinis, Vespers, and Piña Coladas, but I love Perfect Manhattans most of all!

Here’s the recipe for a Martz-style Perfect Manhattan:

I sipped my Perfect Manhattan out of a Vintage Remix Lab Nick and Nora glass. From the drink to my glass to the holiday decor in my home…everything was just perfect!

Recepie

How i make my “Perfect” Manhattan. The difference between a “Manhattan” and it’s perfect counter part has to do with the ingredients and the garnish. Instead of cocktail cherries as garnish you replace with a lemon twist, and I like to use Rye when making my cocktail.

Ingredients

  1. 3 Oz. of Rye Whiskey
  2. 1.5 Oz. Sweet Vermouth
  3. 3 splashes Aromatic Bitters
  4. 1 lemon
  5. ice

Mixing

  1. Add 2/3 ice to a cocktail mixing cup.
  2. Add Rye Whiskey, Sweet Vermouth and Aromatic Bitters.
  3. Stir to mix for 1 minute being careful not to chip the ice.
  4. Strain mixture into your favorite cocktail glass.
  5. Cut a thick twist off of a lemon with a vegetable peeler, lightly warm lemon with match, and squeeze peel over glass.
  6. Run lemon over rim of glass and slip into drink to garnish.

Manhattan Bridge Boy

| #manhattan #bridge #nyc

With such tepid weather it was the perfect day to go for a walk. I decided to walk the Manhattan bridge along side a wonderful guy from Japan, Junior. I want to throw in a “pro-tip” for everyone. If you walk the bridge from Brooklyn to Manhattan you will have a great photo op of the Brooklyn bridge. Once you are over the bridge you can stop in and visit the largest Buda in NYC.

Continue reading Manhattan Bridge Boy

Terry Wilson’s Famous Caramel Fudge brownies

| Terry finished his Stage here in NYC yesturday. Visiting kitchens in both Brooklyn and Manhattan he returns home after leaving me a parting gift. These are the Famous Caramel Fudge brownies that Terry is begged for all the time.

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Japanese Restaurant Week!

Japanese Restaurant Week!

@JapanWeekNY http://japanweek.us/restaurantweek/rw_year/2014/

Japanese Restaurant Week from February 17 – March 16 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan. Following this year’s theme of honoring the centennial of Tokyo Station, many of the participating restaurants will create dishes that allow diners to take a journey back in time to that era. 

I’ll let you all know which places I go and dine at!

WSJ Magazine 5th Anniversary Celebration

WSJ 5th anniversary

WSJ Magazine sure throws a nice swanky party. So glad I was able to make it to this event.

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WSJ Spurs

Today I wore my spurs into work – a purchase inspired by Tanya Johnson and endorsed by Peter Kovacs. I was not able to find a place in manhattan to purchase them so Amazone.com is your best bet. Some notes :: Hard to walk down stares, they do make that cowboy “clink” sound (so satisfying) and they are definitely something novel to see at any job involving suites!

| ♠️⭐️

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10 Ways To Catch A Faux Fashionista


Fashion is a funny little beast—equal parts craft, commerce, obsession, and pure delusion. And while everyone’s welcome to love it, wear it, and talk about it… not everyone actually knows it. Some people have taste, some people have trends, and some people have a Pinterest board and the confidence of a Paris atelier. So if you’ve ever wondered whether you’re speaking to a real one or someone cosplaying “industry insider,” here’s a quick and mildly cruel checklist to separate the fashion fluent from the faux.

  1. When asked about what they do in the industry, they fail to say what company or brand they work for, nor the position they have. Conclusion, retail sales – everyone starts somewhere.
  2. When talking about a garment color they give a primary color like “blue”, instead of something more precise like “azure”, “cerulean”, “cobalt”, “ultramarine”, “navy”. They also have no idea how very different they all are.
  3. They have knowledge of one small fraction of the industry and do not know more than 5 of the following words or what they refer to (there are some freebies thrown in here): gingham, haberdashery, pirn, peak-toed, chambray, tunic, porkpie, weft, waistcoat, pinking, lapel, raglan sleeve, muslin, french cuffs, epaulet(s),milliner.
  4. In conversation they try and talk about a legacy fashion houses and pronounces one of these brands incorrectly – Givenchy, Versace, Hermes, Louis Vuitton, Chanel, Lanvin, Yves Saint Laurent.
  5. They have not purchased a new piece of clothing, footwear, or an accessory in a month. With closer inspection you see the pit stained, raw hemed, and faded “garments” they are wearing have a name in larger writing and/or say “Limited”, “Juicy”, or “Pink” on them… 
  6. It feel like the laws of physics are being explained when differences are pointed out between the labels of brands, why they have different colors in the names, or why the designer repeats their name excessively.  
    (Examples: Marc Jacobs, Marc by Marc Jacobs, Ralph Lauren, Ralph Lauren Purple label, Ralph Lauren Black label , Ralph Lauren RRL, Alexander McQueen, McQ by Alexander McQueen)
  7. They call “thrift shop” purchases “vintage”, “hand patched” apparel  “couture”, or “quick fashion” pieces “designer”.
  8. They think fashion week is only held at one place, once a year, only in NYC, and is still in “tents” at Bryant Park.
  9. They are clearly trying to drive you into your own grave because they guess at which of these designers are still alive: Jean Paul Gaultier, Karl Lagerfeld, Gabrielle Bonheur Chanel, Gianni Versace, Yves Saint Laurent (short name), Alexander McQueen, Ottavio Missoni, Liz Claiborne.
  10. They gave up on this little test at question two, called it “a total waste of time” and did not even bother to do some reasearch and fill in their knowledge gaps. After all, this is less than comprehensive and most people forgot more about the industry while starting as production assistants, pattern makers, retail sales, and/or producing their own lines before even taking a break to read this. When it comes down to it, this is just some fun from the normal day-to-day, mind-melting, glamour-nothingness that is fashion.


A faux fashionista is easy to spot: vague job claims, “blue” as a color description, and a vocabulary that collapses after “gingham.” They butcher designer names, confuse thrift with vintage and fast fashion with couture, and treat fashion week like it’s still trapped in 2008. They can’t grasp diffusion lines, guess wildly about who’s alive, and when challenged, they bail—because learning ruins the fantasy. In the end, it’s all just a little entertainment from the glamorous, exhausting, brain-melting nothingness that is fashion.

previously featured on  10 Ways To Catch A Faux Fashionista | Thought Catalog

Teenage Kicks & Astral Plane

Teenage Kicks & Astral Plane

^^^ The names of the two cocktails from Lovers of Today. Corner of A and 7th ave – They were super nice and perfect for a rainy summer night and a super cute spot to have a drink with Andrew (had teenage kicks)

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The OTTO at Korzo Haus

Not really sure what to say about this other then more burger goodness. I really need to make a top 10 burger list in NYC once I find the time!

| 🍔🍺🍅 | #fkc #burgerbun | Read Insta-comments -> http://bt.zamartz.com/136eqhr

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