| @smokinggoose #summer #dinner
| I am having another one of those days where I don’t want to cook anything hot. Sandwhich of Dodge City Salami, Ricotta, Tomato, Lettus + Kale Salad + Home Pickled Waxed Beans
| 🍴🍞🍖
| Read Insta-comments -> http://ift.tt/1wXToQt
4 course meal chef’s choice meal turned 5 thanks to the chef! The extra appetizer of chestnut soup was perfection!
• Candied fig and arugula salad with fresh ricotta and pomegranates
• Creamy Chestnut soup with apple spicy pepper
• Seafood hand-rolled pasta with spicy pepper
• Seared Veal with squash pasta
• Pomegranate sherbet and Pistachio IceCream
| ??☕️
| Read Insta-comments -> http://bt.zamartz.com/1gjUG4h
