I ended up saving half the salad for the next day and using the bread for some homemade soup.
Almost Winter Healthy with Sweetgreen
I ended up saving half the salad for the next day and using the bread for some homemade soup.
| @FramFarm @gpcheeseandmeat #meatsalad #salad #localfood
| All raw – oil, salt, pepper, chilly flakes dressed – calabrese meat – Vermont herdsman cheese. All Local with ingredients from Greenpoint Cheese & Meat, Stewardship Farms, & Greenpoint Green Market.
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| #vday #whynot #heart
| 💖🍴🍵
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| #tea #miso #yummy
| 🍞🍵🍴
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| Keeping it simple for tonights dinner. I think it is a good balance anyway.
| ??☺️
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| I’ve come to like Charlotte Patisserie for its sweets and for an affordable brunch. Main Course + Coffee + Cake under $20
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|The perfect summer lunch from Enid’s! Light Fresh and Yummy!
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| Stop number two in my mini restaurant tour during Terry’s Stage weekend. Light lunch at Reynard at the Wythe hotel ~ Williamsburg BK, NYC.
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I cannot wait to eat this! I nice fall mix.
– Pan Seared Mushroom
– 2 Cheese Wedge
– Seasoned Rice
– Carrots
– Kale & Brussels Sprout Salad with Spiced-Baked Pumpkin Seeds.
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A light dinner with Mac n’ Cheese + Salad + Prosecco – Reading “Two boys kissing” by David Levithan – It’s a pretty relaxing evening.
| ??☕️
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