My First Blue Apron with Crispy Cod and Summer Squash

| #916 #food #dinner @blueapron
| ???
|I have been meaning to try Blue Apron, or something similar, and finally made the commitment. After reviewing many services, Blue Apron appeared to have the best track record and most choices.The first meal I made was a Crispy Cod ribboned Summer Squash dish. I had never cooked, let alone pan fried fish before, but i’m please that the result not only looked pleasing but was tasty! Initial assessment of Blue Apron is pretty good. However, I wish there was a better way or an alternate way to dispose of the ice packs.
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Happy birthday dad @ Tarallucci e vino

Happy birthday dad @ Tarallucci e vino

4 course meal chef’s choice meal turned 5 thanks to the chef! The extra appetizer of chestnut soup was perfection!

• Candied fig and arugula salad with fresh ricotta and pomegranates
• Creamy Chestnut soup with apple spicy pepper
• Seafood hand-rolled pasta with spicy pepper
• Seared Veal with squash pasta
• Pomegranate sherbet and Pistachio IceCream

| ??☕️

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