| #soba #nyc #Japanese @
| Call it a weakness, call it a habit, call it delicious ~ There are few things that beat the summer heat but one of my favorites is cold soba.Sobaya in East Village has to be my favorite for any temperature of Soba. Soba-ya (meaning soba restaurant) uses natural ingredients and “buckwheat flour from Azumino, Nagano which is best known for sobako in Japan and also, buying first grade sobako milled by Kurashina Mill”. They have an amazing lunch special that includes Soba or Udon of your choosing, plus a side salad/soup, and tempura! Everytime I eat here I am never disappointed.
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