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Dumplings in Bamboo Steamer

Making ginger chicken gyoza for New Year’s Day

Savor the aroma of ginger chicken gyoza, a New Year’s tradition that promises joy, connection, & hope. Enjoy moments & shared stories.

Keep the light on Monday

Keep the light on Monday

Porchlight is honestly not on of my favorite bar but it is the closest one to Club Monaco Corporate offices, so good for a Monday.

Sushiiiiiiii with Ken

Sushiiiiiiii with Ken

Momoya is a good sushi place in Chelsea. It’s specialty is the special roles. The menu is moderately priced with a good sake list. I had the Sushi sampler with spicy tuna as a substitute for a specialty role.

Snowing on my childhood home

Snowing on my childhood home

Growing up, summer was hot and winter was cold. My childhood home, with its stone walls and carpet covered floors, sat still as the year flowed by.

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ENTREPRENEUR, NYC

Zachary A. Martz

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