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Dumplings in Bamboo Steamer

Making ginger chicken gyoza for New Year’s Day

Savor the aroma of ginger chicken gyoza, a New Year’s tradition that promises joy, connection, & hope. Enjoy moments & shared stories.

Sushiiiiiiii with Ken

Sushiiiiiiii with Ken

Momoya is a good sushi place in Chelsea. It’s specialty is the special roles. The menu is moderately priced with a good sake list. I had the Sushi sampler with spicy tuna as a substitute for a specialty role.

Snowing on my childhood home

Snowing on my childhood home

Growing up, summer was hot and winter was cold. My childhood home, with its stone walls and carpet covered floors, sat still as the year flowed by.

Manhattan Bridge Boy

Manhattan Bridge Boy

[vc_row][vc_column][vc_column_text] | #manhattan #bridge #nyc With such tepid weather it was the perfect day to go for...

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ENTREPRENEUR, NYC

Zachary A. Martz

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