Blog
an Insightful journey? page 32
What we use to call a blog in the early 2000s – a mix of food, drinks, life events, travel and interests from Zachary Martz.
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MODE SUISSE EDITION 11 ZURICH
| What I like from Adrian Reber, Garnison Collection : Materials and Silhouettes
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Getting my GRUB on
Getting my GRUB on with a classic burger and fries lunch—glossy bun, melted cheese, golden fries, and a simple midday reset.
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After the Winter Rain Fell
After the winter rain, a quiet country road darkens and shines as bare trees and gray skies hold a reflective, in-between winter stillness.
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This mall is a circus
A mall ceiling like a circus tent turns shopping into a quiet pause—spokes of cable and light pulling your eyes upward.
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Brunch’n with Bae at the Smile NYC
One of my favorite and longest surviving cafes in New York City is The Smile.
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Ken’s Happy Birthday HotPot
Ken’s Happy Birthday HotPot on the patio: wagyu beef, bubbling broth, and a fire pit glow that turns dinner into a slow, warm celebration.
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Dries Van Noten F/W 2017
What I like from Dries Van Noten Collection : Peruvian Patterns and Trenches to die for.
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Moschin0 F/W 2017
ZAMARTZ – My Qick Picks – What I like from Morshino Collection : yea not sure what to say here
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Early 20th Century Japanese textiles made into Decor
Finally, a trip to a neighborhood showroom Sri, with the intent to purchase some Japanese Textiles that were both Indigo Dyed and Boro.
