Category
Food & Drinks 3
The Food & Drinks category serves as a hub for content focused on related themes, disciplines, and approaches within this area. This archive brings together articles and projects that fall under Food & Drinks , helping surface relevant content that fits both the broader category and more specific areas of interest.
Explorations of food and drink through craft, experience, and the systems behind hospitality and taste that is the best around.
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Cooking with Koji
Step into a calm kitchen class and discover how koji fermentation quietly deepens Japanese cooking, from everyday sauces to lasting flavor.
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Weekend lunch and snacks
A quiet weekend lunch: caprese toasts, herbed cheese, and mustard on toasted bread—simple ingredients arranged with care.
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Weekend Vaca with Boo in NOFO
A quiet weekend getaway in NOFO: cloudy skies, ocean views, and a slow, sweet reset with my boo along the North Fork.
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Getting cheesy and wine-y
A relaxed girls weekend moment with a simple cheese board, cured meat, crackers, and chilled wine—easy, cozy, and unhurried.
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Ummm Rosé Season came hard
Rosé season arrives in a rush—rows of chilled blush bottles behind glass, bright with spring light and the promise of longer evenings.
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30th Bday with Bae, My 2017 Birthday Celebration
For my 30th birthday in 2017, I was told I had to “do it big”. A concept I have never really been into for my birthday celebrations. However, being the big three zero, I decided to give it a shot.
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Burger Brunch Booyah!
Wow, what can I say, this burger was worth all the hype at David’s Cafe! The Burger Queen Deluxe
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Weekend means Morning Coffee so Gimme
Gimme that coffee please! Angel and I have been in our new apartment for several months now and we have been an a quest for a new coffee place.
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Usagi and Mooshi Time at Tokyo Record Bar
Accidentally, Mikey (Usagi) and I (Mooshi) made reservations at one of 2017 summer’s most trendy restaurants, Tokyo Record Bar. There are a few interesting gimmicks about this eatery:
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Avocado Toast & Local Crottin Cheese
??? | #avacadotoast #laborday #boyfriendswhobrunch #microgreens | Today was another exciting day to make a variation on Avocado toast. This toast was made with all local Ingredients, mostly from the Greenpoint Greenmarket. This toast was built special starting with Cheese from Cheval Farmstead Dairy and topped with micro greens from Two Guys from Woodbridge. |…
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“Sounds” like a great weekend
A quiet weekend on Long Island Sound: rocky shore, soft gray skies, shared wine, and the calm that comes from slowing down by the water.
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Wine first, Service second
A cloudy-day vineyard tasting where chardonnay, quiet conversation, and unhurried hospitality make the moment feel simple and right.