Bocce ball and Wine

There’s something quietly satisfying about the simple pairing of bocce ball and wine—two slow pleasures that don’t ask you to rush.

Out here, the vines do most of the talking. The grapes hang heavy and pale green, warmed by the late-day sun, as if they’ve been holding onto summer for just a little longer than they should. You can stand still and listen and feel it: one world pressing up against another. The neat rows and careful trellises, the open sky, the distant sounds of people laughing between turns.

Bocce is like that. A game of small distances. A soft toss. A patient walk to see what shifted. It isn’t loud, and it doesn’t need to be. It leaves room for conversation, for long pauses, for the clink of a glass set down in the grass.

And then there’s the wine—cool and bright, tasting of the place it came from. Not just grapes, but air and soil and time. The kind of drink that makes the moment feel a little more settled, like an old house in winter that knows how to hold warmth.

If you ever need an afternoon that feels both ordinary and quietly memorable, find a vineyard, bring a few friends, and let the day stretch out. Roll the ball. Sip the glass. Watch the vines.

Perfect Sunday Lunch

A perfect Sunday lunch doesn’t need much to feel like a small ceremony. Just a table outside, the day moving slowly beyond the railing, and enough time to let the ordinary turn a little golden.

On the plate: thin slices of cured meats, a few sausages, olives in a small bowl, pickles that bite back, and a soft, pale spoonful of mustard that somehow makes everything taste more awake. Bread sits close by, simple and warm-looking, ready to catch whatever’s left behind.

Two glasses of wine hold the afternoon up to the light, the kind of light that makes you pause before you drink. A bottle of water sweats beside them, clear and quiet, like the practical friend who still knows how to enjoy themselves.

Meals like this feel less like eating and more like listening. To the clink of glass, to the scrape of a knife on wood, to the distant traffic and the brief hush between sentences. The city keeps moving, but for a moment it moves around you.

It’s easy to forget how restoring a slow lunch can be. Not a celebration, not an occasion—just a soft reset, tucked into the middle of the week’s noise.

Lunch at Kitchen Kettle Village

Lunch at Kitchen Kettle Village has a way of slowing the day down. Out on the patio, the tables feel tucked into summer—shade from the trees, the low murmur of people passing by, and that easy kind of light that makes you forget to check the time.

We ended up lingering longer than we planned, letting the afternoon stretch. There’s something comforting about eating outside when the air is warm but not heavy, when a breeze moves through and everything feels a little less urgent. Even a simple lunch tastes better when you can hear the world around you—chairs shifting, glasses clinking, conversations floating in and out like background music.

Kitchen Kettle Village sits in that familiar Pennsylvania rhythm: busy, but gentle. It’s the kind of place that invites wandering after you eat, the kind of place where you can carry a relaxed, full feeling from one shop to the next without needing a reason.

By the time we finished, it didn’t feel like we’d just grabbed lunch. It felt more like we’d paused—just long enough to let the day settle, to be present, and to enjoy a small pocket of summer.

Sunday second brunch at The Richardson

| #boyfriendswhobrunch #brooklyn #brunch #richardson | ???
 
| Finally, I had the time and was in the right location to try the Richardson (@therichardsonnyc). I have to say the cocktails were pretty great and the sandwiches were better then I expected for bar food. The Richardson is your classic cocktail bar with a slight pub feel. They serve many drinks and have a larger selection of whiskey & bourbon; I had a vesper.
 
The layout of the bar is great to sit and people watch and the patio a a decent size. You can normally find a seat either inside or outside if you get there a bit early, but even at a peek time there is not much of a wait.
 
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Philly weekend with Bae – Mom’s Bday

| #boyfriendswhobrunch #seafood #philly
| Truth be told, we were in Philadelphia for my mother’s birthday. My mother is a seafood fan and we decided to take her to Devon Seafood Grill for lunch and then some shopping.
Continue reading Philly weekend with Bae – Mom’s Bday

Loving Lucky Luna

| #lucky #noodles #bao @LuckyLunaNY | ???
| I am having serious doubts about sharing this restaurant and subsequent post. Lucky Luna is one of those neighborhood gems that you may regret telling people about if word spreads about its likable qualities and as a result it becomes too popular to get a seat.
Continue reading Loving Lucky Luna

Happy Hartz

| #brunch #pink #hartz | ???
| A lovely weekend brunch with Hannah at a little spot in Nolita colored all Pink.  We surly were happy hartz. The cafe is called Pietro Nolita and has a decently priced brunch but a great pistachio cappuccino!
Continue reading Happy Hartz

Sultry Sunday Scallop at Greenpoint Fish & Lobster Co.

| #greenpoint #boyfriendswhobrunch #scallops @GreenpointFish | ???
| Finally, I made time with Angel to eat at Greenpoint Fish. I have purchased fish from here before but never tried the restaurant in the back. I was very impressed by the variety of dishes for such a small location and the special did not disappoint. The Scallop special raw, with lemon, olive oil, and sea salt was amazing! The wine on tab at Greenpoint fish was also good, a tasty chardonnay.
Continue reading Sultry Sunday Scallop at Greenpoint Fish & Lobster Co.

Zenkichi Valentine’s Omakase with Bae

| #valentineday #dinner #bae @Zenkichi_NY | ???
| I have to start off by saying that I have never had a bad meal at Zenkichi in Williamsburg Brooklyn. This meal was a special Zenkichi Valentine’s day edition of their normal Japanese omakase coursed meal. The Valentine’s Menu was perfect an I was happy to share my first Valentine’s day with Angel here. <3

Zenkichi Valentine’s Day Menu

バレンタインのおまかせ
Valentine’s Week Omakase
8-Course Special Tasting Menu
$120
 
 
 
valentines omakase zenkichi soup

蛤のお味噌汁
Hamaguri Littleneck Clam Miso Soup

valentines omakase zenkichi sushi

前菜五種
Assorted Chilled Plates:

熊本オイスター
Kumamoto Oyster

ズワイ蟹の酢の物 蟹味噌添え
Hokkaido Zuwai Snow Crab Sunomono

鮟肝の旨煮
Ankimo Uma-ni

本鮪のタルタル キャビアと共に
Bluefin Tuna Tartar & Caviar

寒鯖の箱寿司
Kansaba Winter Mackerel Hako-zushi

valentines omakase zenkichi shashimi

シェフお薦めのお造り三点盛り
Three Kinds of Chef’s Premium Sashimi
Kanpachi Amberjack, Kagoshima, Japan
Kinmedai Bigeye Snapper, Shizuoka, Japan
Lightly Seared King Salmon, Alaska

valentines omakase zenkichi fried

雲丹と海苔の大葉包み天麩羅
Uni & Nori Seaweed Tempura

valentines omakase zenkichi fish 3

銀鱈西京焼
Saikyo Miso Cod

valentines omakase zenkichi beaf

神戸牛フィレミニョンステーキ
黒トリュフ添え
Kobe Beef Filet Mignon Steak & Truffle

ハドソンバレーフォアグラ丼
Hudson Valley Foie Gras Donburi

valentines omakase zenkichi dessert

黒ゴマのフローズンチョコレートムース
Frozen Black Sesame Mousse

Squad Goals Achieved Nomo Soho

| #squadgoals #cocktail #smiles @THENOMOSOHO | ???
| Squad Goals Achieved – with these lovely people @anthea.chu @rare_jrdn @takenbyangel . After a nice brunch with my parents we all headed to Nomo Soho for some cocktails. They make a great Manhattan but the Marikorico cocktail was huge, tasty, and able to be shared.

 

 

Marikorico Cocktial $16

Rooibos Tea Infused Plantation 3* Rum, Orgeat Syrup Velvet Falernum, Lime, Pineapple, Tiki Bitters

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Brunch’n with Bae at the Smile NYC

| #smile #brunch #boyfrindsWhoBrunch
| ??☕️
| One of my favorite and longest surviving cafes in New York City is The Smile. Always great coffee, yummy food, and great atmosphere! If ever in soho for breakfast or brunch I highly recommend taking the time to wait for a table at The Smile.
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A new neighborhood favorite called Cherry Point

| #yummy #brunch #greenpoint
|

The Meal

I had a delicious meal with Angel here at Cherry Point. It was a recommendation from my good friend Devon, who had yet to lead me astray. The menu was pretty rustic but a good assortment for breakfast / brunch. There were several cured fish dishes as well as a nice selection of cocktails. We started with a Sticky Toffee Bun and homemade clotted cream, followed by an orange juice and good coffee, finished with the Brisket and Eggs made to perfection.
Continue reading A new neighborhood favorite called Cherry Point
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