A Great tip from Greenpointers about Japanese Culture week at LIC Flea. Good food, japanese themed activities and shows!
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food
Michael’s Fajita “Grande”
It was soooooo nice to have someone cook dinner for me when I had to do work on the weekend! So good too! We made our own 3 cheese blend via the Bedford Cheese Shop in Williamsburg.
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Light Brunch
If you stumble into the Meatpacking district a little too late and with no reservations on a Saturday; I suggest you try the Fig and Olive. They had good food, Great Coffee, and i great patio.
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Hollywood Brown Derby
One of my most favorite places to eat at Disney. Get the Charred-glazed Filet of Beef and the wine paired with it!
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Relaxing at Five Leaves
Relaxing at Five Leaves
Probably one of the most famous restaurants in North Brooklyn, 5Leaves sits on the border of Greenpoint and Williamsburg, at the North West corner of Mc Carren park. I went simple and had a cheese burger (of course) and it was up to the usual standard – Good bordering Great. One day I’ll adventure to try something else there! LOL
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Steak + local corn + homegrown Lima beans + mashed potatoes
Steak + local corn + homegrown Lima beans + mashed potatoes
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Light dinner at Enid’s
Light dinner at Enid’s
A light dinner with Mac n’ Cheese + Salad + Prosecco – Reading “Two boys kissing” by David Levithan – It’s a pretty relaxing evening.
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T-bone steak, corn, mashed potatoes
All locally sourced mea & Vegetables. Even the wine is from a local winery! The perfect country meal with the family in PA
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Americana Diner
Of course when I visit my parents in rural Pennsylvania I have to stop off at a diner. One of my favorite past times is having burgers at diners, as i’m sure everyone is well aware… However second best is late-night diner cake!
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Huge mussels
Continuing my mussel tour of NYC with Alba this time we sat down at a place with a tropical parrot at the next table… Machiavelli on 85th and Columbus on the Upper West Sitde. Decent taste and broth, but HUGE mussels!
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Hotel picnic
Reflections + Symphonia De La Mer
shrimp, lump crab, crayfish & littleneck clams sautéed tableside, with mushrooms & finished with brandy cream sauce; served over linguini
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