Tuna with white beans & Iverico ham- el born with Terry

| Terry is in town for his Stage tour at some of my favorite restaurants. I had to start his trip off with a good dinner at El Born in Greenpoint, BK, NYC.

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Octopus teriyaki balls + Peking duck rolls + pretzel + hibiscus lemon soda

Octopus teriyaki balls + Peking duck rolls + pretzel + hibiscus lemon soda

| First weekend of 2014 at the Williamsburg schmorgesborg with Frederick!

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Bfast for my bf – scrambled eggs, fried potatoes, lamb bacon, spinach.

Bfast for my bf – scrambled eggs, fried potatoes, lamb bacon, spinach.

| The lamb bacon is from the union square green market!

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7 coursers , 2 Dessert, 1 bottle of wine & alba’a Disney hair.

7 coursers , 2 Dessert, 1 bottle of wine & alba’a Disney hair.

| The Battersby is a very cute place but furthermore it is endlessly delicious. It was the perfect wine – i mean wind down night to spend with my greatest of girl friends, Alba!

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Kale salad, quick-pickled apple + avocado

Love the Smile! Such a cute little place and for the best weather day so far I am glad I had lunch with Lorri here (from the Wall Street Journal). We also ran into one of her WSJwine club orders being delivered on the way back to the train!

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Weekend Adventure Homemade meatloaf

+ broccoli with yellow mushrooms and blue mashed potatoes

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| I’m debating if I should post a recipe or not… If someone really cares message me and i’ll put it up.

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Japanese Restaurant Week!

Japanese Restaurant Week!

@JapanWeekNY http://japanweek.us/restaurantweek/rw_year/2014/

Japanese Restaurant Week from February 17 – March 16 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan. Following this year’s theme of honoring the centennial of Tokyo Station, many of the participating restaurants will create dishes that allow diners to take a journey back in time to that era. 

I’ll let you all know which places I go and dine at!

Happy birthday dad @ Tarallucci e vino

Happy birthday dad @ Tarallucci e vino

4 course meal chef’s choice meal turned 5 thanks to the chef! The extra appetizer of chestnut soup was perfection!

• Candied fig and arugula salad with fresh ricotta and pomegranates
• Creamy Chestnut soup with apple spicy pepper
• Seafood hand-rolled pasta with spicy pepper
• Seared Veal with squash pasta
• Pomegranate sherbet and Pistachio IceCream

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Park Luncheonette first brunch

Cute place, their second location I believe. Good brunch with not a lot of extra fluff – the cocktails will knock you back in your seat! LOL

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