Happy Hartz
Sultry Sunday Scallop at Greenpoint Fish & Lobster Co.
Zenkichi Valentine’s Omakase with Bae
Zenkichi Valentine’s Day Menu
Valentine’s Week Omakase
8-Course Special Tasting Menu
$120



蛤のお味噌汁
Hamaguri Littleneck Clam Miso Soup

前菜五種
Assorted Chilled Plates:
熊本オイスター
Kumamoto Oyster
ズワイ蟹の酢の物 蟹味噌添え
Hokkaido Zuwai Snow Crab Sunomono
鮟肝の旨煮
Ankimo Uma-ni
本鮪のタルタル キャビアと共に
Bluefin Tuna Tartar & Caviar
寒鯖の箱寿司
Kansaba Winter Mackerel Hako-zushi

シェフお薦めのお造り三点盛り
Three Kinds of Chef’s Premium Sashimi
Kanpachi Amberjack, Kagoshima, Japan
Kinmedai Bigeye Snapper, Shizuoka, Japan
Lightly Seared King Salmon, Alaska

雲丹と海苔の大葉包み天麩羅
Uni & Nori Seaweed Tempura

銀鱈西京焼
Saikyo Miso Cod

神戸牛フィレミニョンステーキ
黒トリュフ添え
Kobe Beef Filet Mignon Steak & Truffle

ハドソンバレーフォアグラ丼
Hudson Valley Foie Gras Donburi

黒ゴマのフローズンチョコレートムース
Frozen Black Sesame Mousse
Squad Goals Achieved Nomo Soho


Marikorico Cocktial $16
Rooibos Tea Infused Plantation 3* Rum, Orgeat Syrup Velvet Falernum, Lime, Pineapple, Tiki Bitters
Pineapple for life
There’s a certain kind of weekend ease that arrives the moment a straw finds its way to your lips—when the noise in your head goes quiet, and all that’s left is the small sweetness of right now.
The photo captures that feeling perfectly: two friends leaning in toward the same pineapple drink, trading a sip and a look like it’s a private joke. The pineapple cup sits between hands like a warm little centerpiece, bright and ordinary at the same time. Around it, the background blurs into the gentle bustle of wherever the day decided to take you.
“Pineapple for life” reads like a throwaway line, but it’s also a tiny oath—one of those simple, joyful loyalties you can keep without trying. Pineapple is sunny without being loud. It tastes like vacations you didn’t plan and afternoons that stretch out because nobody is in a hurry.
And sharing a drink is its own kind of intimacy: not dramatic, not heavy, just a quiet agreement to be in the same moment. Two straws, one cup, and the soft reminder that life feels better when it’s not held too tightly.
If you need a small ritual for the weekend, let it be this: find something bright, take it slow, and share it with someone who makes the day feel bigger.
Getting my GRUB on
Lunch didn’t ask for a lot today—just something warm, simple, and satisfying.
There’s a certain comfort in a burger and fries that feels almost like muscle memory. The glossy bun, the weight of it in your hands, the way the melted cheese and greens disappear into one perfect bite. The fries spill out beside it, thin and golden, like they were meant to be eaten absentmindedly while you stare out a window and let the day catch up.
Getting my GRUB on is a small moment, but it’s the kind that lands softly. A pause in the middle of everything. Food as a reset button.
Sometimes it’s not about chasing something new or impressive. It’s about letting something familiar be enough—salty, crunchy, a little messy, and exactly what you needed. You eat, you breathe, and the afternoon feels a bit more manageable.
If you’ve got a favorite burger place or a go-to order that always delivers, I’m all ears.
After the Winter Rain Fell
The rain has a way of changing winter without really warming it. It doesn’t arrive with thunder and spectacle—just a steady insistence that turns edges soft and makes everything look recently handled.
After the winter rain fell, the road looked darker, almost polished, like it was trying to remember every tire that passed. Water gathered in the low places and held the gray sky without complaint. Beyond the shoulder, the field sat flat and quiet, and the trees—bare, tangled, honest—stood in their own thin patience.
There’s a particular silence that comes after rain in the cold months. Not the silence of snow, which feels like a blanket, but something more open. You can still hear the distant hum of cars, the faint suggestion of life moving along. Power lines cut across the view like pencil marks, and for a moment the whole scene feels composed—ordinary, but intentional.
I like these in-between days. Winter hasn’t finished speaking, but it pauses. The landscape doesn’t ask for attention; it simply keeps its place. And standing there, looking down the wet stretch of road, it’s hard not to feel that small, familiar pull—memory settling in around the present like water finding its level.
This mall is a circus
The mall ceiling rises like a tent that forgot it was supposed to come down after the show.
I stood under it and looked up, letting the lines pull my eyes toward the center, where the frame holds everything in place. The cables stretch outward like spokes, neat and patient, as if the building is practicing some quiet trick: take something ordinary and make it feel like a performance.
“This mall is a circus” is an easy joke, but it’s also a small truth. Malls already have their own soft noise—footsteps, distant music, the shuffling of bags—sounds that blur together until you can’t tell what you came for. Under a roof like this, the whole place feels staged. Not in a dishonest way, just in the way a bright space asks you to keep moving.
Looking up, I thought about how architecture can change your pace. How a ceiling can make you feel tiny, and then strangely calm. The shops below keep their lights and mannequins, their careful displays, but above them is a kind of airy structure that feels more like weather than retail.
Maybe that’s the trick: you come in for errands and leave with a moment you didn’t plan on. A brief pause in the middle of the ring.
Brunch’n with Bae at the Smile NYC
Ken’s Happy Birthday HotPot
Tonight’s hot pot feels like the kind of warmth you can’t quite photograph—the way heat gathers at the edges of a night and makes everyone lean in.
Ken’s Happy Birthday HotPot started with a simple center: a ceramic pot perched above blue flame, surrounded by dark lava stones, steady and alive. It’s the sort of setup that turns a patio into a small, flickering room. The air goes cool, the conversation slows, and you can hear the night doing what it always does—moving around you while you stay put for a while.
We cooked the way you do when the point isn’t speed. Thin slices of wagyu beef disappeared into the broth and came back out transformed, tender and rich. Everyone hovered close, trading turns, watching steam rise, letting the meal pace itself. A birthday doesn’t need much more than that: a shared pot, a little ceremony, and the feeling that the evening is holding together.
There’s something comforting about food that asks you to pay attention. You wait, you listen, you taste, you repeat. The fire keeps its quiet rhythm. The pot keeps offering another small moment. And somewhere in the middle of all that, the celebration becomes real.
Early 20th Century Japanese textiles made into Decor
Finally, a trip to a neighborhood showroom Sri, with the intent to purchase some Japanese Textiles that were both Indigo Dyed and Boro.
“Boro” means “tattered” in Japanese and describes textiles that have been clearly used, broken/damaged, and stitched back together with contracting fabrics.



I was fortunate enough to purchase two pieces from Sri, each hand loomed and indigo dyed and created in the early 20th century. The longer, Boro piece would have been used for bedding and has a chrysanthemum print. The square piece would have been used for bundling and has the Oda melon flower at the corner. It was created using the technique called katazome (stencil paste dye).
Sri Founder, Stephen Szczepanek.