| So I’m a little obsessed with my food processor the past couple days. It is such a super useful christmas gift! So I have made a soup, creamed broccoli and now Baked Rosemary Potato Chips. The food processor just slices them so even it makes me swoon!
Baked Rosemary Chips ~ 10min prep 15min
– Heat oven to 375 – Sliced Russet potato (I did 1) – Brush both side of potato slices with olive oil – Place on baking tray and sprinkle on ground rosemary – Bake until they are just about to turn golden brown or until fully golden for the extra crispy version! – Check in at about the 5 to 8 minute mark and flip
| I finally made it to Artist & Craftsman Supply in BK to pickup painting supplies. Now I can finally put the french box easel I lugged from my parents to use!