Avocado West Coast Toast

A plate can feel like a postcard from the coast: sturdy toast, a cool green smear of avocado, two eggs glowing like small suns. The kind of breakfast that doesn’t announce itself—just sits there, quietly convincing you to stay seated a little longer.

The table is dark wood and morning clutter: water glasses catching the light, a mug of coffee with its soft, milky swirl, and—across the way—waffles dressed up with whipped cream and raspberries. Savory and sweet sharing the same space, like two songs you didn’t expect to like back-to-back.

This is the charm of Avocado West Coast Toast. It’s simple in the way good things are simple: crisp bread, creamy avocado, warm yolk that turns everything into sauce. A pinch of seasoning, a few greens, and you’re done.

If you want to make it at home, toast something with backbone. Mash ripe avocado with salt and a squeeze of lemon. Cook the eggs until the edges set but the centers stay soft. Stack, sit, sip your coffee, and let the day wait outside for a minute.

Image: Avocado Toast with Eggs & Coffee