Weekday Holiday Dinner
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Happy birthday dad @ Tarallucci e vino 4 course meal chef’s choice meal turned 5 thanks to the chef! The extra appetizer of chestnut soup was perfection! • Candied fig and arugula salad with fresh ricotta and pomegranates • Creamy Chestnut soup with apple...
We ended up having the mussels with jalapeños peppers. Delicious and perfect for summer! | ???| Read Insta-comments -> http://bt.zamartz.com/166tdKW