Author: Zachary A. Martz

About me, Zachary A. Martz, and my life of phantom influence…. I know this a bit disappointing but I haven’t gotten to this page yet.

Accidental office shots while playing with my DJI Osmo Mobile SE


There’s something serendipitous about capturing a moment you never intended to keep. Like a bird landing exactly where you were about to take a photo, or a cat inserting itself into an otherwise mundane Zoom meeting.

That’s what happened when I was playing around with my DJI Osmo Mobile SE, just testing the stabilization and seeing how it handled movement. No grand vision, no artistic pursuit—just idle experimentation. And yet, somehow, these shots of my office, taken in the midst of my curiosity, feel more intentional than I could have ever planned.

One frame holds my own face, caught somewhere between focus and daydreaming, framed against a soft beige wall that makes everything feel oddly contemplative. Am I deep in thought, or just wondering what to make for dinner? The world may never know.

The second shot, meanwhile, tells its own quiet story—a workspace frozen in time, monitors standing tall, the glow of a forest wallpaper breathing life into the room. A small, red charm hangs near the door, a subtle pop of color against the modern angles. Outside, a window peers into a world that’s just a little blurry, a little unknowable, but still very much present.

And that’s the magic of accidental captures. The moments between moments. The things you don’t try to frame, yet somehow feel perfectly composed. Maybe that’s what photography really is—not about control, but about letting things fall into place.

Casual portrait of a young man
Modern Workspace with Dual Monitors

A “Basic-B Cosmo” Cocktail

As the weekend gently unfolds, the spirit of relaxation takes center stage with a perfectly crafted “Basic-B Cosmo” Cocktail. This vibrant concoction, nestled elegantly in its glass, embodies the epitome of weekend indulgence—echoing the simplicity and joy found in the small moments that bring us peace.

The mellow pink hue of the Cosmo, reminiscent of a serene sunset after a busy week, speaks to the heart. It’s more than just a drink; it’s a pause button on the rapid pace of life, an invitation to unwind and savor the present. The delicate blend, punctuated by the subtle zest of citrus, is designed to make every sip an experience—a tranquil journey into leisure.

As I sip leisurely, the crispness and tang converge, creating a tactile symphony that dances playfully on the palate. It’s a celebration of the weekend’s promise: time to rediscover oneself, to embrace stillness, and to refresh the soul in the company of familiar joys. There’s something inherently comforting about this ritual; it reverberates a long-held tradition of finding solace in simplicity, a legacy of relaxation that connects the past with the present.

Surrounded by a sense of ease, the world seems to fade, leaving behind only a gentle hum

Rustic Wooden Ceiling Design
Rustic Wooden Ceiling Design

Cosmopolitan Cocktail Recipe

This classic Cosmopolitan cocktail recipe is a vibrant and zesty drink perfect for any celebration or casual gathering. With a balance of tangy cranberry juice, zesty lime, and a hint of sweetness, this pink-hued cocktail is as delightful to drink as it is to look at.

Ingredients

  • 2 oz (45 ml) vodka (e.g., be basic with Skyy)
  • 1 oz (30 ml) triple sec (e.g., Cointreau)
  • 0.5 oz (15 ml) freshly squeezed lime juice
  • 1 oz (30 ml) cranberry juice (use less if organic – trust me)
  • Lemon twist (for garnish)

Instructions

  1. Chill Your Glass – Place a martini glass in the freezer or fill it with ice water to chill.
  2. Combine Ingredients – In a cocktail glass filled with ice, add vodka, triple sec, lime juice, and cranberry juice.
  3. Stir – No one wants a watered down drink – stir until the glass starts to frost
  4. Strain – Discard the ice or water in your martini glass, and strain the cocktail mixture into the glass.
  5. Garnish – Add along lemon twist for a finishing touch.
  6. Serve – Enjoy your perfectly crafted Cosmopolitan cocktail immediately!

Making ginger chicken gyoza for New Year’s Day


The start of the new year always brings a sense of renewal and fresh beginnings. Today, I find myself immersed in the gentle rhythm of preparing ginger chicken gyoza. As the aroma of ginger mingles with the savory scent of chicken, I am transported to a place of warmth and anticipation.

This culinary practice has grown to become a beloved tradition in our home. Each fold and pinch is a testament to the joy that handmade food brings to our lives, bridging the old with the new. As I work, I recall Winters past when snow would softly blanket the earth, wrapping everything in a magical silence. The scene is different today—no snow in sight, but the sense of nostalgia remains the same.

These gyoza, with their crisp exterior and juicy filling, are much more than a meal. They are a nod to new adventures and the memories that shape us. Sitting around the table with friends and family, we savor each bite, celebrating the New Year with laughter and shared stories. It’s a moment of connection, of hope, heralded by these delightful little parcels.

The symbolism of sharing these gyoza on New Year’s Day is profound—a wish for prosperity, good health, and happiness in the year ahead. The joy they bring

NYE – Ginger Chicken Gyoza Recipe

Dumpling Making: Step by Step Guide
Dumplings in Bamboo Steamer
Delicious Homemade Pan-fried Dumplings

Ingredients:

  • 1 lb ground chicken
  • 2 stalks lemongrass, finely minced (tender white parts only)
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 green onions, finely chopped
  • 1 cup Napa cabbage, finely shredded (optional)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp white pepper (optional)
  • 1 package gyoza wrappers
  • 1 tbsp vegetable oil (for pan-frying)
  • 1/4 cup water (for steaming)

Instructions:

  1. Prepare the Filling:
    • In a large bowl, mix the ground chicken, minced lemongrass, garlic, minced fresh ginger, green onions, soy sauce, sesame oil, salt, and white pepper.
    • If using, fold in the Napa cabbage for added texture and flavor.
  2. Assemble the Gyoza:
    • Place a gyoza wrapper in the palm of your hand.
    • Add about 1 teaspoon of filling to the center of the wrapper.
    • Wet the edges of the wrapper with water using your finger or a small brush.
    • Fold the wrapper in half over the filling and press the edges to seal, pleating one side if desired.
  3. Steam the Gyoza:
    • Arrange the gyoza in a steamer lined with parchment paper or cabbage leaves to prevent sticking.
    • Steam over boiling water for about 8–10 minutes until the chicken is fully cooked.
  4. Pan-Fry for Crispiness:
    • Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
    • Arrange the steamed gyoza in the skillet, flat side down.
    • Cook for 2–3 minutes, until the bottoms are golden and crispy.

The freeze and thaw of our pond

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As the chill of the season envelops our surroundings, I find myself captivated by the ever-evolving spectacle of our small backyard pond. This winter, more than before, the pond has become a canvas for nature’s art, each day presenting a new masterpiece rendered in delicate frost and dazzling ice.

The scene is one I’ve cherished throughout the colder months—a familiar place now wrapped in a serene stillness, far removed from its lively, summer counterpart. It’s in these cold, fleeting weeks that I truly appreciate the pond’s transformation as it submits to the tender grip of winter.

Across its surface, the natural freeze and thaw cycles speak to the relentless ebb and flow of nature’s whimsy. Each morning I find myself drawn outdoors, braving the bite of the frost to witness what the night’s breath has left behind. Sometimes, the ice stretches across like a sheet of glass, while other times, delicate crystalline patterns meander, tracing unseen paths across the water.

There’s a peculiar magic in the way water succumbs to the cold; how the once free-flowing pond, teeming with life, now exhibits a tranquil and quiet resilience. A reminder, perhaps, of the beauty that resides in stillness and change.

The freeze and thaw of our pond
Frozen Lake Patterns in Winter
Serene Winter Pond Landscape

Exploring the Progress: Year Two in the Raised-Bed Garden

As we step into the second year of our raised-bed garden journey, the lushness that greets us feels like a vibrant tapestry woven from nature’s own hands. The journey, captured beautifully in this latest aerial photo, showcases the flourishing growth and the verdant life thriving within the wooden frames.

Raised-bed gardening, a method embraced for its efficiency and ease, has transformed a mere patch of soil into a thriving ecosystem. In these neatly arranged beds, each plant—from the robust tomatoes to the zesty peppers—has found its own niche, contributing not just to the aesthetic but to a sustainable cycle of growth.

This photo not only embodies the physical growth of our garden but resonates with the growing passion and knowledge we’ve cultivated over these two years. With each season, we learn a little more about the art and science of plant care, about the balance of nature, and about the joys of harvesting the fruits of our labor.

Stay tuned as we continue to nurture this space and share the journey, hoping to inspire and ignite a passion for gardening in others. The saga of the raised-bed garden is just getting brighter, and we can’t wait to see what the future holds!

– Happy Gardening!

This is the future Goldenrod Inn

**Introducing the Future Goldenrod Inn: A Decade of Dreams Coming True**

I’m thrilled to finally reveal a project that is very close to my heart—the future Goldenrod Inn. Imagine a place where charm meets comfort, nature meets nurture, and every detail is crafted with warmth and creativity. Ten years of dreaming, planning, and overcoming obstacles has led us to this moment.

In the heart of nature, the Goldenrod Inn is not just a building; it’s a sanctuary designed to inspire relaxation and renewal. Through this journey, we’ve held tightly to our vision of an inn that encapsulates the essence of hospitality and relaxation.

To make this dream a reality, we’re thrilled to share our plan with you on Kickstarter. We invite you to become part of the Goldenrod Inn story—your support can help transform this decade-long vision into a beautiful reality.

Please consider contributing to our Kickstarter [here](https://bt.goldenrodinn.com/fandf) and help us create a place that offers more than just a stay; we’re building an experience. Every little contribution counts!

Together, let’s make the Goldenrod Inn a beacon of peace and creativity.

Join us on this incredible journey.

I don’t know what we are doing but we are still in love

Sometimes the best moments happen without a plan. This photo captures one of those rare, simple joys—an effortless afternoon spent together at Sparkling Point Vineyard in North Fork, Long Island.

It was one of our final North Fork Line trips with friends, a bright and beautiful day surrounded by vineyards, laughter, and sparkling wine. Angel and I finally did what we always talked about: stepping into the vineyard and taking a photo together. No agenda, no overthinking—just a spontaneous, playful moment that felt perfectly us.

Dressed casually against a lush green vineyard backdrop, we balanced on one leg with outstretched poses, laughing through what turned into a sweet, unmistakably affectionate moment. Not a “boyfriend” moment—something deeper. A quiet reminder of who we are now: husbands, friends, and partners, still choosing joy in the small things.

Sparkling Point felt like the right place for it. Great friends, crisp sparkling wine, a little caviar, and that unmistakable North Fork calm that slows everything down. Days like this don’t need structure—they just need presence.

Our philosophy is simple: love deeply, laugh often, and sip slowly. We’ll keep chasing these unscripted moments wherever they show up—vineyards included.

Shady Break by the Field of Grass

As the world hustles by, there’s a serene slice of paradise where the sunlight softly filters through the leaves, casting dappled shadows on the lush grass below. In this idyllic spot, nature offers a welcome respite from the relentless pace of daily life, inviting you to pause and soak in the tranquility.

“Shady Break by the Field of Grass” captures this perfect moment of peace. Whether it’s the gentle sway of the grass or the comforting shade under a benevolent tree, this image is a reminder to embrace the small pauses, breathe deeply, and reconnect with the soothing rhythms of nature. Just like a quiet corner in a busy day, this field is a gentle nudge to slow down, reflect, and cherish the calming influence of the natural world around us.

Embrace the shade, feel the cool grass, and let nature’s quietude envelop you. ️

The night and day merged into one

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Title: Nature’s Harmony: When Night and Day Blend Together

In a breathtaking moment captured above, the velvety hues of twilight seamlessly transition into the warm, golden rays of sunrise, creating a mesmerizing display of nature’s beauty. The tranquil pond reflects this seamless blend, mirroring the celestial artistry above. It’s a reminder of the harmonious coexistence of contrasts, as the night and day converge in perfect unity.

The image evokes a sense of serenity and wonder, inviting us to pause and appreciate the magic of the natural world. The subtle shades of pink and orange paint the sky, while the tranquil waters below mirror this celestial dance. #Nature’s innate ability to merge opposites into a seamless whole is truly a sight to behold.

As the sun dips below the horizon, leaving a trail of shimmering light, we are reminded of nature’s timeless rhythm and beauty. This moment is a gentle reminder to cherish the merging of night and day, and to find solace in the delicate balance of light and dark that surrounds us.

Experience this enchanting harmony for yourself and witness the magic of twilight blending seamlessly into the dawn. Let nature’s symphony of colors and tranquility inspire you to embrace the beauty all around us. #Pond #Sunset ☀️

Sushi Night: A Solo Culinary Adventure

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Indulging in a sushi feast all by yourself may seem unconventional, but let’s embrace the idea of self-enjoyment with a delectable spread of sushi goodness. As the vibrant colors and fresh ingredients tantalize your taste buds, you’ll find that dining alone can be a liberating experience. So, why not treat yourself to a sushi night like no other? Whether you’re craving the melt-in-your-mouth goodness of sashimi or the satisfying crunch of a tempura roll, make it a memorable evening filled with flavors that speak to your soul. Who needs company when you have perfectly crafted sushi rolls and the comforting ambiance of your own space? Embrace the joy of dining solo and savor every bite—it’s a date with yourself that you won’t soon forget. Towa NYC

AN ATLAS OF ES DEVLIN


Title: An Inspiring Journey Through Music, Art, and Design with Es Devlin

In this captivating image shared by @zaipier, we catch a glimpse of the mesmerizing work of Es Devlin, a visionary in the realms of music, art, and design. The intricate details and vibrant colors draw us into a world where creativity knows no bounds.

As we explore an atlas of Es Devlin’s creations, we are transported into a symphony of sounds, colors, and emotions. Each piece tells a unique story, inviting us to immerse ourselves in the fusion of music, art, and design.

Join us on a journey through this creative masterpiece, where #music, #art, and #design converge to create an unforgettable experience. Let Es Devlin’s work inspire and ignite your imagination, as we celebrate the endless possibilities of creativity.

Step into a world where the boundaries between disciplines blur and innovation reigns supreme. Stay tuned for more updates on Es Devlin’s upcoming projects, set to redefine the intersection of art and technology on April 4, 2024, at 00:21:58 UTC.

Experience the magic of Es Devlin’s creations and witness the transformative power of art in shaping our world. Discover more about this visionary artist and get ready to be enchanted by a new chapter in the evolution of music, art, and design.

An Extraordinary Birthday Dinner and Date Night at Masa

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Join us on a culinary journey that perfectly combines elegance, artistry, and exceptional flavors. Zachary’s recent birthday celebration at Masa was truly an unforgettable experience. As we stepped into the warm ambiance of the restaurant, the allure of freshly-prepared sushi peaked our appetite and memories of our trip to Japan.

With each bite, we could taste the meticulous craftsmanship and passion that goes into every dish. The exquisite presentation of the sushi, delicately placing pieces on a beautiful hinoki wood counter, showcased the chef’s dedication to perfection. Each morsel was a harmonious blend of flavors and textures, leaving us craving more.

It was not only the food that made the evening memorable. The intimate setting and impeccable service created an atmosphere of tranquility and romance. Surrounded by the soft glow of dimmed lights and the gentle murmur of conversation, we felt transported to a world where time stood still. Angel selected a great Sake to cap the experience.

As we enjoyed our meal together, the love and connection between us seemed to grow, deepening the meaning of this special occasion. The company of my partner, their hand in mine, made the evening even more extraordinary – a date night like no other.

In this delightful gastronomic adventure, Masa has undoubtedly earned its place in the prestigious Michelin Guide. Combining traditional techniques with innovative twists, their culinary creations are a testament to the artistry and skill of their talented team.

If you’re seeking a memorable dining experience that transcends the ordinary, look no further than Masa. Whether it’s a celebration or a romantic night out, Masa will leave you with cherished memories and a profound appreciation for the art of sushi.

Some facts we learned while dining at Masa:

  1. The hinoki Counter has a top layer sanded down between every seating
  2. Chef Masa arranged all of the floral accents locally in NY state (several people have fallen into the pond around it LOL)
  3. Both Masa and Per Se opened the same year as some of the first restaurants in Columbus Circle mall in 2004.
  4. All of the dinging-ware at Masa is designed by Chef Masa and Masa Design
  5. Chef Masa also owns his own fishing company in Japan to import/export fresh fish worldwide

Masa Menu for 11/29/2023

Appetizers

  • Stone Crab with Uni Aioli
  • Toro Tartare with Osetra Caviar
  • Buri Sashimi, Wild Caught Yellowtail with Ponzu
  • Roasted Uni Half Shell – Sea Urchin, White Miso Custard, Truffle Grilled Akamutsu, Sea Perch
  • Ohmi Beef Tataki with White Truffle
  • Tai Soup

Sushi Courses

  • Toro – fatty tuna belly
  • Hirame – fluke
  • Tai – sea bream
  • Kinmedal – golden eye snapper
  • Ika – squid
  • Amaebi – sweet shrimp
  • Hotate- Scallop
  • Awabi – abalone
  • Suji – grilled toro sinew & scallion
  • Foie Gras
  • Saba- Japanese Mackerel
  • Sayori – needle fish
  • Shiitake mushroom
  • Anago – sea water eel
  • Kuruma Ebi – tiger prawn
  • Hokkaido Uni – sea urchin
  • White Truffle (this is the only sour note – this should have been excluded)
  • Negi Toro – fatty tuna, scallion, nori
  • Ume Shiso – pickled lotus root, shiso, sour plum

Dessert

  • Seasonal Fruit with Soba-cha tea
  • We actually were served a Matcha Crepe Cake from Lady M
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