Blog
an Insightful journey? page 7
What we use to call a blog in the early 2000s – a mix of food, drinks, life events, travel and interests from Zachary Martz.
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I built a rocket this weekend
My husband noticed this and bought me a birthday gift that not only sparked creativity, but a lot of joy too.
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To Growth, Good health, Great prosperity
Every Christmas, I receive a lot of corporate swag from companies that partner with my business, Zamartz. I was pleasantly surprised.
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A perfect day for a Perfect Manhattan
Although the holidays are right around the corner, I got the celebration started early by channeling my inner mixologist.
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Gucci Donald Duck Bday gift to myself
I have been collecting Donald Duck memorabilia for a long time. My approach to collecting shifted about 5-6 years ago
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A Happy Puppy Paw Ornaments Holiday
For the past several months, COVID has made staying connected with loved ones incredibly hard. Make it personal with salt dough ornaments.
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The Evening Lights Set in space
I have noticed that I have an affinity with light. I am drawn to the way it brightens a room and adds shadow…
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Thankful from healthy family & friends
This was my first year making turkey for Thanksgiving dinner. We purchased a huge one from Butcher Box so the pressure was on…
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The world felt just a bit more friendly
There are a set of birds that constantly visit the Hudson River Palisades across from my apartment and then visit me.
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Doodily Doodily Doo – Desk Doodles
Everyone has those looooooooong standing meetings at work. When I need to focus on them and not have my brain melt, i do some doodles.
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Good morning Fall on the Hudson River
Right after a rainstorm, the Hudson River and surrounding nature look as vibrant as ever in colors you have to see to believe.
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Boo Bitches (the dog kind), Dyson is a Dragon
I never really put dog clothing on Dyson. However, his grandparents got him a Halloween costume this year.
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Mac n’ Cheese Weekend for my Birthday
I always like to celebrate my birthday with a special dinner. This year with COVID-19 i was looking for the safety of “dine-in”